Cranberry, rose, strawberry, thyme and rainwater. Fresh acidity makes for a well balanced new world rose. Not jammy, not fruity. Love. — 10 years ago
Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 10 years ago
The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 10 years ago
Crazy rad natural sb?! — 11 years ago
Wow! A new favorite! — 9 years ago
Very sweet. Not dry. — 10 years ago
My new favorite, inexpensive and very favorable — 10 years ago
Ahh! Need I say more? — 10 years ago
Nice flowery well balanced pale ale. — 10 years ago
Deliciously sweet and naughty! — 11 years ago
New tempranillo in the house, and I can hear the jealous mutterings of all the old ones. Shit, where'd they get knives? — 11 years ago
The pale gold tint shows a little more color than you may expect in a Chardonnay. The nose is elegant and restrained, with apples and pineapples joining a light touch of oak. On the palate, that oak gets a little noisier. The wine is reminiscent of an old-line California Chardonnay, buttery and a bit fat with a wonderful, creamy mouthfeel. The difference between California and Rhode Island comes in the minerality - the eastern earth is more pronounced than in those big, ol’ Chardonnays from the West. — 9 years ago
Bready, yeasty goodness. — 10 years ago
Slightly sweet white wine — 10 years ago
Thick delicious apple! Best cold — 11 years ago
Great with dark chocolate — 11 years ago
Meat & wine co — 12 years ago
Alicia Cypress
This reached new heights after tasting some smoked ribs (green egg style). (Rating reflects wine before pairing) — 9 years ago