Beautiful wine with a bit of a reductive finish — 2 months ago
From triangle wine — 3 months ago
My go to Sauvignon Blanc — 4 months ago
Pale lemon with pronounced aromas of grapefruit, guava, and passionfruit. Herbal notes of green bell pepper, grass, and jalapeño, with hints of white pepper and lychee. Lime and melon are noticeable on the palate.
Dry with a medium body and high acidity, it is well-balanced with a long and zesty finish. A youthful and vibrant Marlborough Sauvignon Blanc.
— 4 months ago
Always a crowd pleaser. 🤗 — 6 months ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 2 months ago
Slight yellow tint with an aroma explosion of jasmine, grapefruit, passion fruit, and lime. Slightest tartness. Really nice SB. — 3 months ago
citrusy, fresh… It would be my “second option”… but its really nice… — 3 months ago
I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — 3 months ago
True to the region. Nice bouquet with flavors of green apples and honey dew. Good finish. Maybe a bit sour in the middle. — 4 months ago
Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 5 months ago
Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 5 months ago
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 2 months ago
Excellent example of why Marlborough Sauvignon Blancs are my favorite Sb wines. Crisp, clean, light yellow with a hint of green. Just unripe peach, sweet bell pepper. Wonderful. — 3 months ago
Complex, dry Riesling, apricot, apple, tangerine and minerality. — 3 months ago
Nice, young, tight knit. Light on Franc herbaceousness, but firm and fine in its structure. Best in 1-5 years from now. — 4 months ago
A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 5 months ago
Andy Stabile
Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — a month ago