David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 6 years ago

with Courtney

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Still hoppy. Well evolved and no hurry to drink. — 6 years ago

Yuri

9.0

Watching W-cup Japan vs Poland. — 7 years ago

Jonas Johansson

9.0

This Golden IPA is very tropical and easy drinking. — 8 years ago

Simon Weston

8.9

Good beer, I'd forgotten how it is is. — 9 years ago

Jonas Johansson

9.0

Still holding up after all these years — 9 years ago

AJ Gubser

9.0

Toasted bread, brown bread crust, grape candy, and a leafy, herbal hop character.

Lots of toasty, bready notes with cherry/grape Jolly Rancher and an underlying metallic mineral note from the lager yeast.

Great project for SN pairing up with a different German brewer each year to come up with this. Nice to have a fresh example of this style. — 6 years ago

Shona Sanzgiri

9.5

Blueberries, licorice, cocoa, spice — instant smiles. — 6 years ago

John J

9.0

Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 7 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Ross Fulton

9.0

A real cotton-lickin' kiss of sultry temptresses — 9 years ago

Craig Wallace

9.3

First class — 9 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Matt Sterr

9.1

A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 6 years ago

Sharon Ambrose

9.1

Very good celebratory toast! — 6 years ago

Matthew Bauer

9.5

Wine from our Fredericksburg trip. From 4.0??? — 7 years ago

Bert Robinson

8.9

Excellent example of the Gose style even if Nicky Robinson disapproves — 7 years ago

Kenneth Wu

8.9

Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 8 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 9 years ago

with Sean

Jonas Johansson

9.3

Great IPA with tropical notes. No Xmas tree flavors. — 9 years ago