David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 7 years ago

with Courtney

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Still hoppy. Well evolved and no hurry to drink. — 7 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Jonas Johansson

9.0

This Golden IPA is very tropical and easy drinking. — 9 years ago

Simon Weston

8.9

Good beer, I'd forgotten how it is is. — 10 years ago

Jonas Johansson

9.0

Still holding up after all these years — 10 years ago

AJ Gubser

9.0

Toasted bread, brown bread crust, grape candy, and a leafy, herbal hop character.

Lots of toasty, bready notes with cherry/grape Jolly Rancher and an underlying metallic mineral note from the lager yeast.

Great project for SN pairing up with a different German brewer each year to come up with this. Nice to have a fresh example of this style. — 7 years ago

Shona Sanzgiri

9.5

Blueberries, licorice, cocoa, spice — instant smiles. — 7 years ago

John J

9.0

Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 8 years ago

Stef Esto

8.9

Ipa brasse a kansas City. Parfumée et belle longueur en bouche. Amère et rafraîchissante. — 9 years ago

Ross Fulton

9.0

A real cotton-lickin' kiss of sultry temptresses — 10 years ago

Craig Wallace

9.3

First class — 10 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago

Matt Sterr

9.1

A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 7 years ago

Sharon Ambrose

9.1

Very good celebratory toast! — 7 years ago

Matthew Bauer

9.5

Wine from our Fredericksburg trip. From 4.0??? — 8 years ago

Bert Robinson

8.9

Excellent example of the Gose style even if Nicky Robinson disapproves — 8 years ago

Kenneth Wu

8.9

Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 9 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 10 years ago

with Sean

Jonas Johansson

9.3

Great IPA with tropical notes. No Xmas tree flavors. — 10 years ago