You can never go wrong with a Dave Phinney wine! — 9 months ago
Planeta tasting!!! Very nice!!! A nice blend that gets u both red and dark fruits. Nice finish. — 2 years ago
A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago
Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 4 years ago
Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 5 years ago
Lot of barn yard on the nose — 8 months ago
Interesting blend of 50% Nero d’Avola, 50% Syrah. Dry and earthy. Nice complexity. — a year ago
Delicious. — 3 years ago
Great Italian red wine. — 5 years ago
Dark purple fruit with ripeness. Paired with Santa Maria tri tip and broccolini. — 8 months ago
With John's meat sauce 🍝 — 10 months ago
Good bold red. Definitely buy again — 3 years ago
No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 4 years ago
Pieno, elegante — 4 years ago
Pretty darn good. Dried fruit, raisin like but extremely smooth. — 5 years ago
Nikki Hamburger
Drank at Kerdels. From Costco and yummy — 7 months ago