Lots of flavor! — 3 years ago
If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 3 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
In great shape; exciting acid& drunken cherries. Neat — 10 years ago
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago
Bright, tangy, & tight. Teasin & pleasin. — 5 years ago
nariz especiada, boca ligera — 7 years ago
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago
Bold rose great body fruit show well — 9 years ago
Love Etna reds! Outis always delivers. — 11 years ago
White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago
Long finish, solid wine — 3 years ago
Had with my husband at Ci Siamo — 4 years ago
Bright and full of minerals. It would round out if aged a bit — 7 years ago
Life affirming,aged etna rosso-wow — 11 years ago
Kamall
Earthy Etna Rosso full of character. — 2 years ago