Better in Magnum — 7 years ago
Big and bold without being too heavy. — 8 years ago
Savory notes, cherry and strawberry with a ruby color of a light Sonoma Pinot Noir — 8 years ago
Blackberry, blueberry, oak with soft, sturdy tannins. For the price, a phenomenal wine. — 8 years ago
SeaWorld food & wine festival — 9 years ago
Tart, unoaked red. — 10 years ago
Quaffable — 10 years ago
Surprised! — 11 years ago
Vanilla -tasty — 6 years ago
Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 7 years ago
Amazing nose and complex body. Very nice dry red — 7 years ago
Perfekt wine Taste it in Lamia — 7 years ago
Super salty, high acid, great with sushi — 8 years ago
Great wine. Light, fresh and fruity but enough structure and spice to keep things interesting. — 8 years ago
The Helen of Troy of Greek wines. Elegant, restrained raspberry, pomegranate and caramel. A tasty wine, but it lacked the acidity I would have liked to see for it to be paired with the lamb chops. — 9 years ago
Agiorgitiko grapes from Nemea. Fabulous with a meaty Greek meal, and even chargrilled octopus. — 9 years ago
Fruity and easy going — 10 years ago
Very aromatic and nice structure. Well paired with rice and lentils with tsatsiki cucumber sauce. — 11 years ago
Greek wine that opened up right away. Amazing bottle at Catalyst Team Week 2017 — 6 years ago
One of the most popular Greek wines. Dry and soft flavour. — 7 years ago
Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 7 years ago
First of many glasses grilling on the balcony...🍷 — 8 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 8 years ago
Very delicious Pinot Noir! — 9 years ago
Fruity, smooth, very nice — 10 years ago
Merlot and agiorgitiko. Very smooth, need to try again — 11 years ago
Another nice Greek wine. Good with food. — 11 years ago
Tobin Spratte
Tasted in 2014: Maybe pros are tasting this young, but I thought it was wonderful with aromas of red currants, raisins, prunes, dried figs, and black pepper with hints of herbs. — 6 years ago