Stanislav Lobanov

9.1

16.5/20 (91/100) Аромат спелой вишни, брусники и малинового варенья с легкой нотой поджаренного хлеба. Средняя тельность, высокая кислотность, довольно интенсивные, но гладкие по текстуре танины. Ягодное во вкусе с брусничной горчинкой. Весьма достойное вино. — 7 years ago

Victor Charcan

8.9

Elegant in the nose, with hay and white boned fruit. Body, weight and acidity, very well handled oak, discreet. Navarra and Somontano may offer the best Spanish Chardonnays — 8 years ago

Reinholds Zviedris

8.9

Not bad Spanish table wine - ruby color, raspberries in aroma and some cinamon and plum notes in red fruit taste. — 9 years ago

Gunnar Doerr

10

Wonderful! — 9 years ago

Marek Svanda

9.3

Heavy fruit n' s**t. Yum — 9 years ago

Gabe Dunn

9.7

Steak and dill yogurt salad — 10 years ago

with Candace

Mark Lindzy

9.2

Fresh and full of salted Marcona almonds, perfect with these olives and a Fuente Hemingway Short Story. — 11 years ago

with Rebecca

Tom Putney

9.2

Nice pink champagne, quite fruit forward. Went down quickly! — 7 years ago

Joe F

9.0

Complex and spicy. Strong finish. 2007 curious grape tasting. — 8 years ago

Reinholds Zviedris

8.9

Ruby color, red fruit aroma with some notes of them as well dark chocolate in taste. Decant it for 15-20 minutes. — 9 years ago

Kyle Groombridge

9.2

Dense, chewy, sweet fruit and definitely grippy. Violet and fresh plummy character. A "big nasty" if ever there was one. I wish I had more of these, but it paired nicely with a Fuente Flor Fino 858. — 9 years ago

Brada

9.2

Would buy again — 10 years ago

Hassan Anderson

9.0

Great at 9.99 price point — 10 years ago

Jason Monahan

10

My favorite Spanish wine. Lots of heat and power yet still perfectly balanced. Really proves that Ribera can produce world class wines not named Pingus. Cheers to Carlos de la Fuente, el bodegero. — 11 years ago

Livio Pastorino

9.2

Acompañamos este vino con una parrilla de hamburguesas con papas fritas y ensalada, recordé un plato que se servía en el Boom “la explosión del sabor” restaurante en el que trabaje años atrás, se llamaba "Boom Burger", dejo la receta: plato fuente, la hamburguesa va en una de las tapas del pan con queso y en la otra una rodaja de tomate, pepinillos, mostaza, gran porción de papas fritas coronadas con un salchicha hotdog (descarte la salchicha), era un éxito venía con un Milk Skake de regalo, buenos tiempos, Saludos #vino #vinos #pisco @aspercat1 #10añosdeamoralpisco @elpiscoesdlperu — 7 years ago

Silvestre Moreno del Alamo

9.0

Buen Ribera, precio calidad fantastico. Un placer su maridaje en Restaurante Fuente de la encina — 8 years ago

Jeffrey Long

9.1

Malt, licorice, and coriander on the nose, creamy round mouthfeel. Malt and licorice dominate the flavor profile, with less coriander than I recall from previous bottles. A bit thin in body. Cigar is an Arturo Fuente Reserva Xtra Viejo Anejo. Fantastic draw with rich leather and deep cognac complexity evident from the aged wrapper. Nice spice on the aftertaste. Cigar is a 9.7. — 9 years ago

Elizabeth Schneider

9.0

I am loving this Verdejo but I'm puzzled about why it is so golden. It's not that old, there appears to be no oak or sugar, and it's not tannic (all would darken wine). Also, everyone who has reviewed it has called it straw colored (normal for Verdejo). I guess I don't care that much though - lemon, grass, grapefruit and tartness countered by silky smooth richness. Love it. — 9 years ago

Edward Eustace

9.3

Nice blackberry perfect wine for a Fuente Anejo — 10 years ago

Louis Riehl

9.1

2013 is nice & smooth — 10 years ago