Randy Fuller

9.1

This dark Italian has black cherry and raspberry on the nose, with a solid grounding in soil. Spices and herbs decorate the aroma profile, with allspice and anise predominant. On the palate, it's a bold showing of dark fruit and currant accompanied by a savory, black olive edge. Those savory notes last long into the generous finish. — 9 years ago

Robert Krupp

9.0

Surprised me as a new addition to the home "don't think twice, pull cork" shelf — 10 years ago

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Lovisa Ternby

9.0

Gott! Lättdrucket och passar nog till det mesta :) — 11 years ago

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 11 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 12 years ago

Rachel Juszczak

9.3

Really nice complex red wine. Excellent with heavy Italian food. — 12 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Meg

9.3

Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 10 years ago

Mark Buckley

9.3

Graticciai 2010 Red Wine from Italy @quintwines is amazing — 11 years ago

with Tristan

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 11 years ago

Mark Hutchison

9.8

Great, smooth — 12 years ago

Diedra West

9.1

Diedra had this 13 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 9 years ago

Paul Mauti

9.0

Paired well with braised pork chops in mustard gravy and red wine vinegrette salad. Tasty and not overpowering. — 10 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago

with Angie

Mike W

9.3

Nice. Inaccessible after onion bagels. — 11 years ago

Robb Miller

9.4

So good, right? — 12 years ago

Jonny Burr

8.9

Lovely sweet fruit and interesting complexity — 12 years ago