Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago
Great white with tapas!!! Or without! — 7 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago
So light yet so flavorful — 6 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
At Compline in Napa — 7 years ago
2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 8 years ago
Very good wine at the price. — 10 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago
Inaugural celebration 2012! — 13 years ago
Excellent,very smooth! Everyone at the table loved it! — 7 years ago
great value — 7 years ago
Funky blackberries, loved it with smoked lamb — 7 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 8 years ago
Notes of toasted almonds, green herbs and exotic spices — 8 years ago
Noce- different for a Malbec — 10 years ago
Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago
Ben Christen
Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago