Paul Masson

9.0

Appealing for short-term consumption — 5 months ago

Catherine Gmoser

9.0

Delicious rose! Not too sweet, nice with food. — 5 months ago

with Liz

Mathew

9.1

Canary Islands, fun bright clear couldn’t ask for better with delicious spicy food. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. Delicious bottle of this wine. — 8 months ago

Prasanna Swaminathan

9.5

Light bodied for hot weather and spicy — 3 years ago

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Bob McDonald

9.3

See previous Note. Old plummie, red cherry notes. Barb said dusty and pine needles. A cooler vintage. I said red cherries and freshly tilled loam. As Galloni said “In 2010 Ama did not bottle their single vineyard selections. All the best fruit went here.” Tasting more the quality of a Brunello than a Chianti Classico. No. 6 in Wine Spectators Top 100 for 2015. — 5 months ago

John Bratincevic

8.9

Surprisingly decent! — 7 months ago

Mike Matsumoto

9.2

うきうきセール2197円で購入したスペイン赤古酒、2003年物。開梱したら何度も痛い目にあった金賞ラベルが付いていたのでヘコんでいたのですが、実はすごい子だった！ガーネット色としなやかなタンニンは古酒そのもの。それでいてしっかりと凝縮した果実味、失われていない膨よかな香りも素晴らしい。樽熟によるバニラ香も堪りません。5千円はする実力だなあ。

#ワイン — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 9 months ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

Keimu

9.1

Orzo - a hit! — 4 years ago

with David

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 5 years ago

Andrew Cullimore

9.1

Medium ruby , violet ruby rim . Lively and freshly fruited , wild strawberry , red plum , spiced cherry . On the palate more of the spiced cherry , red plum and raspberry notes . Light herbal touch . Quite fresh acidity and slightly gritty tannins . Red cherry , herbal medium length finish . This is showing well but will probably age quite well over the next 5-8 years . Really good freshness with elegance and drive . — 5 months ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 6 months ago

Sipping Fine Wine

9.0

A Fav! Clear pale lemon color with lively bubbles and light mousse. Fresh lively fruit aromas with a bright and crisp edge. On the palate ripe stone fruit flavors with a touch of citrus and yeasty notes. Medium finish, vivid acidity with a good balance. A real bargain for $12. Pop one open tonight! — 8 months ago

Susie c

8.9

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 9 months ago

Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

John Tan

9.3

Sanshugong.

12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago