这个属于是非常神奇的自然酒了,会有些不属于其本身的二三类香气,如皮革,甚至会有些老酒特有的荃类香气。在后面还会有些青椒味,浆果味也越发明显,最后也会有花生和芝麻的味道,是会随着时间变化而变化的酒,很棒👍🏻! — 3 years ago
Favorite red. Wine & cheese cask $11.99 — 6 years ago
Great. First time having Negrette variety. Very easy to drink but still has a slight spiciness to it like a Cab Franc. Definitely want to buy again. — 6 years ago
Low tannins no hangover — 9 years ago
Negrette based Rose’. Light pink/salmon color. Aromas of red berry fruit, red berry candy and fresh herbs. Flavors of ripe strawberries and cherries, grapefruit and white pepper. Herbal note carries through to the long and tangy finish. Bright acidity as well as a bit of richness. Great with food. Solid QPR. — 6 months ago
68% Negrette; 24% Syrah; 8% Cabernet Franc — 2 years ago
Bm-. Tm. Am. Sm. — 4 years ago
A great bottle for the price. Big red with notes of tobacco — 6 years ago
NV but labeled Cuvee 2018. Bretty and funky upon opening, decanted it, and soon it was all chocolate nibs and black cherry — 7 years ago
Characteristics of a Pinot but a bit spicier and racy — 8 years ago
Very herbal . Almost menthol on the nose. — 10 years ago
Last ninette of the season. My previous notes still stand. It's a banger of a rosé with a nice body, some width and weight, a long finish and it's sold for a ridiculous small price at the winery. It got cold on my bike this afternoon but this is warming both my heart and my soul 🤩 — 10 months ago
Rich mixed berry fruit aromas, soft and light but powerful on the palate with fruit, black peppery tannins, lingering minerals.
Pinot noir, cab franc, negrette, cab sauv.
A good post-half marathon wine 🍷 — 3 years ago
No vintage. This bottle is still a bit closed but lots of potential — 5 years ago
Balanced red blend with notes of raspberry and cherries and some residual sugars on the finish. 5 years in the bottle makes this a wine of note. Goes well with corned beef on St Pats. Thanks for the recommendation Jennifer! — 6 years ago
100% Negrette. Énorme — 7 years ago
Yum! First glass was fresh, hint of funk, second was bready/biscuity — 8 years ago

Konstantin Kalugin
Never ending cherry finish besides everything else on the way. Nice! — 6 months ago