Love this wine for its crispness and consistency. Great Napa Sav Blanc for summer time. — 10 years ago
Very nice. Definitely pick up the terroir and some dustiness. — 11 years ago
The 1988 d'Yquem is almost identical to the bottle I tasted in 2016. This is almost Barsac-like in style on the nose with scents of barley sugar, complemented by marmalade and mandarin, fresh and vibrant with a palpable sense of energy. The palate is medium-bodied with a viscous texture but it is not, and has never been, as unctuous as either the 1989 or 1990. However, what the 1988 does possess is a surfeit of vitality and tension. There are layers of blood orange, quince and marmalade towards the finish that as the aromatics suggest, comes across as quite Barsac in style. Superb. Tasted at Château Batailley. (Neal Martin, Vinous, May 2018) — 7 years ago
2005 Second Chance did not disappoint. — 10 years ago
Absolutely delicious! — 11 years ago
Below the Radar #MarkNeal. Does it right — 12 years ago
Wine and cheese night!!.. — 8 years ago
Wow. This is full of cedar box and smoke, dark fruit, that french terroir of scorched earth, its medium body with smooth tannins. Decanted 1 1/2 hours.
I've had several vintages of Figeac and this one is a no nonsense vintage. Peaking in the next 1-3 years? Like my location Paul? @Paul T @Jade Moore @Jim Trobaugh @Neal Schaffer @Eric Shanks @TheSkip @Warren Sapp @Vanessa D @Bill Bender @Martin G Rivard @Connor McMahon @Neal Schaffer — 8 years ago
Thanks Adam!! Great recco! — 11 years ago
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The 2008 Trotanoy is a ferociously backward Pomerol that did not engage at Farr’s horizontal. Another bottle served over lunch that had undergone a long decanting was far more representative. It has a gorgeous bouquet with raspberry and menthol, a little dark chocolate and cedar. The palate is medium-bodied with ample freshness and vigor although it clearly demands a long aeration to really click into fifth gear. This is a multi-dimensional Trotanoy that probably needs another couple of years in bottle. Tasted blind at Farr Vintners’ 10-Year On tasting. (Neal Martin, Vinous, May 2018) — 7 years ago