Matt Duncan

9.5

Fred steak! — 7 years ago

Joe Gillies

9.4

Drank in the outer banks for our annual steak dinner on vacation. Huge 2in thick Filets with blue cheese, mushrooms, onions, and roasted fingerling potatoes.

Decanted for 60 min. So silky smooth. Dark fruits, and chocolate. Finish is great.

This is the only caymus wine I really enjoy. — 9 years ago

Martin Chang

9.5

Great value. Full body, dark, chocolate. Goes well with steak. $19 Costco. 2015 — 9 years ago

Steve Mitchell

9.5

Nice complex taste with a balanced amount of tannin. This 2011 will improve with time. Drink now or wait and enjoy with a nice grilled steak. — 10 years ago

with Jo

Elaine Thap

9.5

Love it when my tables visiting from South Africa offer me the rest of their Reserve wine! Holy Moley so delicious! So silky and hot with so many smoke and tar notes. An elegant jammy-ness and perfect with a charcuterie board and Hanger steak! — 10 years ago

with Peter

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago

Duane Mason

9.1

Very nice wine. No rush to drink Great with a steak but no rush. Give it another 2 to 3 years. — 11 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 11 years ago

Eric Taylor

9.2

Nice and smooth..... Paired well with steak! — 12 years ago

Henry Kunicki

9.7

Beautiful wine, rich great mouth feel. Perfect with a great steak. Only 3 bottles left but I'll wait another year before the next one. — 12 years ago

Julian Gross

9.2

Unbelievable cab, perfect pairing with an excellent steak at one of the best chop houses in the country — 7 years ago

Sandie Harris

9.8

Perfect with steak. — 9 years ago

with Jessica

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Jamie Franklin

9.2

Delicious cab! Lots of black berry and dark bramble fruit up front with herb notes mid palate and firm well integrated tannins on a medium length finish. Great with steak, or even on it's own! — 10 years ago

Harry G

8.9

Bold fruity upfront taste that tapers off.
Great steak wine. — 10 years ago

Ricardo

9.6

Beautiful fruit and soft tannins. Opens up over a 3 hr period. Amazing with a nice steak and French onion soup. — 11 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 11 years ago

with Charles

Chip Krotee

9.0

Opened up nice and got the good berry and cherry opening of Silver Oak. Made the steak dinner exceptional and good value for a 2010 — 11 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

Peter Heidt

9.2

Jordan is always good... Thinking it would have been better with a steak than the Chicken Parm at Runway 84... Thank you Ralph and the crew from Las Olas... What is better than Thursday night at this place... The chick from Mob wives by the bar taking pics... Chicken Parm and a good Cab... Ahh.... Youth is waisted on the young!!! — 12 years ago

Chris McCarthy

10

2009 Cabernet Sauvignon. Great with fish, pork or steak dishes — 14 years ago

Rick Heilbrunn

9.3

Drinking nicely. Lots of dark fruit. Blackberry and black cherry. Perfect with the steak. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 8 years ago

Jackie

9.0

Peppery with dark fruits. Very good when drank alone, but it was a little dark, was excellent when paired with strip steak — 10 years ago

Adelle

9.3

Super earthy paired great with steak — 10 years ago

M Quenzer

8.9

Really nice cab, dark fruit and nice acidity. Had it with a good steak and it was delicious — 11 years ago

Sam Friedland

9.0

Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 11 years ago

Dennis Novosel

9.1

2012 - Great young Cab. Couldn't wait to open this one and was not disappointed. Smooth, light, little vanilla aftertaste, and great with a nice Flank Steak Dinner. — 11 years ago

Ryan Smith

9.7

I will use one word to describe this: "for"... As in for you; for any occasion; for tonight; for a great taste; for a pairing with fish or steak; for the enrichment and nourishment of your soul... Why not... But seriously. It's a very we'll balanced wine, lingers perfectly in my opinion. — 12 years ago

Luke Schulz

9.9

Deep earthy flavors that become more vibrant as the wine has a chance to breath. Pairs wonderfully w/ a good cut of steak. — 14 years ago