Steve Martinelli

8.9

Plenty of tropical fruit, white flowers and wet rock. Outside of Nosciolo, i have not had any of the grapes. 25% Nosciolo, Vernazza, Veltliner Rosato and Wanderbara. Interesting and tasty blend! — 8 years ago

Jennifer Bingham

9.3

Very drinkable, full red wine character — 8 years ago

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Krysta Oben

9.0

Goes great with election tears — 9 years ago

Karen Man

9.5

When the sun is out, drink this. — 9 years ago

Shirley Cha

9.5

Best champagne of my life. Sadly hard to source. Enjoyed it Oct 9th, 2014. — 10 years ago

Jay Green

9.7

God bless leftovers from @jams jerfy 's rider. 2010. Delicious. — 11 years ago

Phil G

9.4

Fucking awesome stuff. The right amount of funk and yeast and Pinot juiciness and zing. And the winemaker is super cool to boot!!
Don’t believe the ratings that reference cava or the like — if you’re looking for the boring stuff, look elsewhere. — 8 years ago

Daniel McGeough

9.5

Blanc de yumm!! — 8 years ago

Manoj Parmar

9.2

At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints

Jeets: rich complex good bubble better on flute — 9 years ago

Jeff Verellen

9.0

Solid fatty, oily slight mushroom in a good way — 9 years ago

Michael Piaker

9.2

18 July 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Sarah

9.4

Spsrking mineral taste green apple tart — 10 years ago

John Van Trijp

9.5

Very nice Blanc de blancs! Selosse style — 11 years ago

Skye LaTorre

Sommelier The Meatball Shop

8.9

Not my favorite. Not something I normally miss in Tarlant, but in this instance, no dosage=no balance...at least for me. — 8 years ago

Brendan Rea

9.5

Mineral, beeswax, citrus, incredible bottle, very complex and just delicious. — 9 years ago

Ben Kneen

8.9

Bracing, saline, but not especially rich as I would hope from a blanc de noir. It's very well made though not the style I had hoped for — 9 years ago

Andrew

9.6

Jacob gets a lot of apricot. Monica tastes Grapefruit. I get a vanilla nose. Pet Nat on a Friday night — 9 years ago

Andrew Fortgang

9.1

All Pinot blanc. Melon and citrus, roundness and acid. A little different for Champers. Fun — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Lovely expression of the Terroir in Champagne, this stripped version is bone dry with elevated acidity and bursting with tart lemony flavors and chalky minerals. — 10 years ago