Bobby Gilbane

9.3

Took some time to reveal itself. — 6 years ago

Antonio Gianola

9.1

(Opened 24hrs) first night quite dry/austere and closed. Acids dominante palate. Day 2: blossoms into ginger, wet gravel/river stones, bitter lemon. Really quite lovely.

Disgorged 2014 — 6 years ago

Jay Bergesen

8.9

Rich, apples. — 7 years ago

Mackenzie

9.1

This sucker needs to breathe — 8 years ago

Steve Martinelli

8.9

Plenty of tropical fruit, white flowers and wet rock. Outside of Nosciolo, i have not had any of the grapes. 25% Nosciolo, Vernazza, Veltliner Rosato and Wanderbara. Interesting and tasty blend! — 9 years ago

Jennifer Bingham

9.3

Very drinkable, full red wine character — 9 years ago

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Andrew

9.6

Jacob gets a lot of apricot. Monica tastes Grapefruit. I get a vanilla nose. Pet Nat on a Friday night — 10 years ago

Shirley Cha

9.5

Best champagne of my life. Sadly hard to source. Enjoyed it Oct 9th, 2014. — 10 years ago

Jay Green

9.7

God bless leftovers from @jams jerfy 's rider. 2010. Delicious. — 12 years ago

Hum

9.2

Pretty tasty meunièr! Tat apricot and peach with the gentle brioche. — 6 years ago

Carter White

9.1

Really fresh and clean. Good value. — 6 years ago

Simone Pizzi

9.5

Beautiful bubbles, classy sparkling. Natural wine, classic pleasure. — 7 years ago

Neil Cornish

9.0

Lively. High acid and lean with the non dosage. Very elegant fruit — 8 years ago

with Brett, Jon and 1 other

Skye LaTorre

Sommelier The Meatball Shop

8.9

Not my favorite. Not something I normally miss in Tarlant, but in this instance, no dosage=no balance...at least for me. — 9 years ago

Brendan Rea

9.5

Mineral, beeswax, citrus, incredible bottle, very complex and just delicious. — 9 years ago

Jeff Verellen

9.0

Solid fatty, oily slight mushroom in a good way — 10 years ago

Michael Piaker

9.2

18 July 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Sarah

9.4

Spsrking mineral taste green apple tart — 10 years ago

John Van Trijp

9.5

Very nice Blanc de blancs! Selosse style — 12 years ago

Mari Askautrud

9.0

God hvitvin!! Fin gyllen farge, mer søt enn tørr — 6 years ago

with Maren, Siri and 1 other

Brooke Swalm

9.0

Best way to start wine tasting at 10 am :) — 7 years ago

Bengt Lindberg

9.4

Beautiful wine. Great taste and freshness — 7 years ago

Jim Chen

8.9

Dry like a force of... — 9 years ago

Phil G

9.4

Fucking awesome stuff. The right amount of funk and yeast and Pinot juiciness and zing. And the winemaker is super cool to boot!!
Don’t believe the ratings that reference cava or the like — if you’re looking for the boring stuff, look elsewhere. — 9 years ago

Daniel McGeough

9.5

Blanc de yumm!! — 9 years ago

Krysta Oben

9.0

Goes great with election tears — 10 years ago

Karen Man

9.5

When the sun is out, drink this. — 10 years ago

Andrew Fortgang

9.1

All Pinot blanc. Melon and citrus, roundness and acid. A little different for Champers. Fun — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Lovely expression of the Terroir in Champagne, this stripped version is bone dry with elevated acidity and bursting with tart lemony flavors and chalky minerals. — 11 years ago