One of our stand by favorite whites for drinking on its own — 10 years ago
For a northern Virginia wine, this is the best Bordeaux blend around! — 11 years ago
Pleasing tropical fruit notes with a palate of banana and underripe white stone fruit (think peaches). Flavours and acid are more overtly apparent due to decision not to use oak. A Pleasant sipper. — 11 years ago
Riesling muy afrutado con una nariz muy completa frutas tropicales y unos toques florales, en boca bastante dulce aunque con un toque de acidez al final. — 12 years ago
Staff tasted this at Market Table NYC. This wine is beautiful. The best of Beaujolais style and California in perfect harmony. Very fresh, bright and elegant gamay. Thank you Raj Parr, Duncan Arnot, and Nathan Roberts! — 10 years ago
Great with Thai food — 11 years ago
Huge flavors of nectarines. Really smooth drinking — 11 years ago
Cheap and fruity — 11 years ago
A very pleasant surprise, will be adding to my collection . — 12 years ago
Assertive lemon and nice floral on the nose lead to a full bodied wine for a sauv blanc. Palate has more of the lemon, some peach and wet stone. Very long finish. There's something pleasantly smoky on the palate too. It works. — 13 years ago
Gray #slate city...does not SUCK! #Rieslingrocks #Rieslinglover #ClemensBusch #Riesling #Mosel #grauenschiefer — 10 years ago

Rating 90, buy at HEB $8 . . . Rod Gray liked at the Flying Saucer in San Antonio — 11 years ago
Killer acid, true to the Okanagan. Has a nice floral and fruity Alsatian finish — 11 years ago
A little East Coast on the West Coast. Hints of Lychee and Jasmine. Not overly sweet. A nice bring back from my trip to VA — 11 years ago
Huge flavor yet restrained and composed… Oh plays a heavy hand yet bridal sweetness sings harmony — 12 years ago
Very sweet but good! — 12 years ago
Maya Kaczorowski
Back to an old favourite! Still amazing for the price. — 10 years ago