Pretty good for the price, dry with dark fruits — 5 years ago
Loved it! — 5 years ago
Good job James! Off the beaten path but delicious. I don't normally gravitate towards wine with minerals but this one was nice. — 7 years ago
A treat, paired with Colorado beef tenderloin, wilted chard, mushrooms, and parsnip purée. Big, brash tannins that stood up to the charred edges of the steak. A lot of dark fruit with a touch of (good) funk. Off the beaten path for sure...need to go find some more — 8 years ago
Absolutely great with a terrific Italian dinner! — 9 years ago
Damn fine — 3 years ago
Fantastic. Smooth even after just poured — 5 years ago
Thought this was great! — 5 years ago
2009 vintage. Garnet w brown highlights, med+ bodied, soft mouthfeel, long finish. Notes of blueberries, plum, violets, dried earth, cedar. High ABV at 14.7 but doesn't taste hot. — 5 years ago
Paired with beef and zuchinni noodle soup she is really darn good — 7 years ago
2014 Puissant et rond 2 bouteilles pour $30 à bevmo — 8 years ago
Solid. But following an Insignia it had nowhere to hide. Not bad but narrow. A bit too sweet and short. Wholly pleasant but so limited. — 4 years ago
Ripe flavors of black cherry and raspberry that leads to a luscious finish. — 6 years ago
What a gem! Opened and decanted into a bottle with a narrow opening to keep from aerating too quickly. Nose had tobacco, leather and earth. Palate had all that and a little mint, anise and herbs. Beautiful red color, clean and clear. Enjoyed with the tail-end of an uni pasta special, and with shared lamb (with fresh mint, morels, and asparagus) and with roast suckling pig. Evolved during the course of two hours or so. — 7 years ago
This is one of those that needs to sit for a while to open up. But once it does it is a superb Pinot. Spices and cherries greet you upon opening. I got some red fruit and licorice upon the first sip. However others disagreed with me. But it is my post so I am going with mine. The acid was not too high for me and let this finish nicely. This is an elegant glass of wine and one to enjoy with friends. — 8 years ago
Andrew McIntyre
Boxing day treat with the wife. Pretty much the quintessential "claret." Maybe slightly faded now and on a slow path away from excellent but still lots to enjoy and i love drinking a wine with some history! Had the Lafite from the same vintage and that was slightly more my taste. Paired amazing with roast pheasant. — 2 years ago