Fantastic. Smooth even after just poured — 3 years ago
Thought this was great! — 4 years ago
Paired with beef and zuchinni noodle soup she is really darn good — 6 years ago
Good job James! Off the beaten path but delicious. I don't normally gravitate towards wine with minerals but this one was nice. — 6 years ago
A treat, paired with Colorado beef tenderloin, wilted chard, mushrooms, and parsnip purée. Big, brash tannins that stood up to the charred edges of the steak. A lot of dark fruit with a touch of (good) funk. Off the beaten path for sure...need to go find some more — 6 years ago
2014 Puissant et rond 2 bouteilles pour $30 à bevmo — 7 years ago
Damn fine — 2 years ago
Pretty good for the price, dry with dark fruits — 4 years ago
What a gem! Opened and decanted into a bottle with a narrow opening to keep from aerating too quickly. Nose had tobacco, leather and earth. Palate had all that and a little mint, anise and herbs. Beautiful red color, clean and clear. Enjoyed with the tail-end of an uni pasta special, and with shared lamb (with fresh mint, morels, and asparagus) and with roast suckling pig. Evolved during the course of two hours or so. — 6 years ago
Novice in whites fairly impressed with how subtle buttery smooth no acidity wry impressed! — 7 years ago
Solid. But following an Insignia it had nowhere to hide. Not bad but narrow. A bit too sweet and short. Wholly pleasant but so limited. — 2 years ago
2009 vintage. Garnet w brown highlights, med+ bodied, soft mouthfeel, long finish. Notes of blueberries, plum, violets, dried earth, cedar. High ABV at 14.7 but doesn't taste hot. — 4 years ago
Nice classics left bank Bordeaux. Suttle, narrow but deep. Mineral with balanced fruit and a light but lingering finish. — 7 years ago
Absolutely great with a terrific Italian dinner! — 7 years ago
Natalie Jacobs
Very yummy!! Dry, but fruity. The owner was very friendly and chatted with us about the wine making process. The winery was beautiful and off the beaten path! — a year ago