Bright cherries — 10 years ago
Celebrating the end of the world — 10 years ago
Lime zest, persimmon, orange, tart cherry. Funky and fun. Reminds me a bit of an Etna Bianco. — 10 years ago
Really great acidity, light fruit, just lovely. — 11 years ago
Well this is fun! Not going to lie, kind of tart like kombucha but 11.2% and this is perfect for early evening drinking — 11 years ago
Oh, happy! — 11 years ago
Screw top at Stan's from Roots. Has kick! — 14 years ago
Wow. Wow. Wow. Earthy and yet still clean. Pale red almost Pinot-esque. Dark stone fruit, herbaceous finish. Beautiful. — 9 years ago
An industry favorite here in Santa Barbara wine country! — 10 years ago
Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago
Very fragrant, balanced, smooth — 11 years ago
Complex, rich and toasty. A serious sparkler. — 11 years ago
Delicious at Commis — 13 years ago
Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 9 years ago
First orange wine. I must investigate further. — 9 years ago
This is the Blanca. I think 5 hours on skins. Silky body. Golden yellow and cloudy. More to come... — 10 years ago
Fantastic! Best Anderson Valley chard I've had. — 10 years ago
With Mark Monroe — 11 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 11 years ago
Very nice. Dark almost peach / Orange in color. Slightly cloudy with excellent balance. — 11 years ago
#Necessary. — 11 years ago
savoury blackberry with chalky goodness. — 12 years ago
Chris Borges
2016 vintage — 8 years ago