Delicious and drinkable. Sweeter red, with hints of bourbon. — 9 years ago
Nosotros lo degústamos con un Seco de Cordero con Frejoles, un plato típico del norte del Perú. — 9 years ago
Love these Tempranillo blends. — 9 years ago
dried purple flowers, smoked meat, bacon ...starting to dig the N Rhone! — 10 years ago
Creamy, chalky, lemony. Nice saline finish. — 8 years ago
Very good aperative. — 8 years ago
Nose: rich flavours: red pepper, violets. Great freshness. Red and black fruit (black and red berries), bit of garigue, juniper, time.
Palate: silky and smoothy, although still young style. Good lightness and acidity, red fruit – elegance and finesse of an higher altitude.
(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago
Tom Rimbau wines at @GueyuMar — 10 years ago
The peaches are so intense on the nose and palate. Great, great stuff! — 10 years ago
1989. Way too sweet like a sec leads to a heavy back palate n lack of body support. Bit dragging. Drink. — 11 years ago
Marvelous floral nose, very well balanced. Top notch Pinot — 8 years ago
Beautiful wine! Super intense on the palate at only 11.5% abv! One of the best aussie wineries I've came across! — 9 years ago
Light red. Funk. Leather. Amazing. — 9 years ago
A real surprise...a silky smooth, fruity find from Germany. Enjoyed at the German Gymnasium behind St Pancras. — 9 years ago
A very good Nickel & Nickel, smooth but tastes young. Another 5 years and it's going to be delicious. The 2012 N&Ns are opening very well this year. — 10 years ago
Happy Halloween (again). Next up 2012 Nickel & Nickel. I chose opening the State Ranch (Yountville) bc it's probably the lightest and most approachable of the '12s from N&N. It's not one of their big Napa cabs: much more subtle. Some nice chocolate and blueberry notes — 10 years ago
Terry Pfortmiller
Holding up well. Very smooth and awesome initial blackberry hints, solid finish to access N Y strip steak tonight. — 8 years ago