Emma Forster

9.4

Preserved lemon creeps up through the white White Cliffs of Dover, where the rich white minerality seeps in and accompanies your two dozen oysters with gusto. If this smells like oyster shell because I told you it tastes like oyster shells? You’re right. You don’t? Ok we’re done. If you don’t like it? Great, you’ll save a whole bunch of money. Best drunk at a minimum of 10 years aged so this one is splendid. — 8 years ago

Cynthia Garcia

9.2

Dark sweet cherries, spicy vanilla incense, slightly smoky on the finish. — 8 years ago

Dock Hooks

9.2

She catches the eye slim with dreamy curves, darkly dressed complimented by earth-toned loosely falling ribbons. Gripping her firmly with one hand sliding finding her neck the other slowly pulling her upward she opens wet and her pale gold to yellow juice easily pours lightly, rhythmically dancing, ebbing and flowing revealing a subtle essence of ripe peach and flower petals against moist grass and wet stone, then she lunges spilling across your lips leisurely coating your mouth front to back with an orange essence her tannins gently grip, then she slowly slips on and away, "into the mystic..." and you wonder , will she come again...?

PS: particularly good with fresh whole slightly crispy sardines, cherry tomatoes and chilled organic cucumber all sprinkled with hot Hungarian paprika... — 9 years ago

ANne-Claire

9.2

In Mystic, CT — 9 years ago

Aivars Lode

10

Magnum 2013 taste the med air and the limestone cliffs overshadowing the winery — 9 years ago

with Aivars

Catherine Hojnacki

9.5

The best kind of Riesling. Not too sweet but has floral notes. And I like the twist cap so it stays fresher. — 10 years ago

Ludovic Anacleto

9.7

This is the Beerenauslese. Had the Spat 76 as well and the difference is sticking alto ugh there is a similar profile and backbone. A very intriguing and mystic tea like nose, melted with quince jam, cinnamon and confit orange peel. A lifetime experience — 10 years ago

K S

9.6

Spicer mansion mystic Ct 35th anniversary awesomeness pink salmon full body flavored — 8 years ago

Kim Bellis

10

Amazing! Had Thai on Sunset cliffs — 8 years ago

Mark Lindzy

9.5

Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting — 9 years ago

CTBoulder

10

At Arugula with Ellen and Dominique. Learned: Sancerre is located on the left bank of the Loire River, in the Loire Valley, right in the center of France (some 125 miles from Paris). Overlooking the river, the vineyards of Sancerre are spread over 7200 acres of rolling hills, with perfect conditions for cultivating vines. The same chalk famous in the White Cliffs of Dover runs down through Champagne and Chablis into Sancerre, where it is cut through by a series of small valleys, each with their own microclimate and terroir. The two grape varieties used in Sancerre are Sauvignon Blanc and Pinot Noir. The white wines are fresh, fruity, and elegant, the roses are delicate and subtle, and the reds are perfumed and smooth.
— 9 years ago

Eric Egan

9.5

The colour of golden saffron suspended in lightly heated cane-sugar water; a nose of candied blood-orange rind, apricot blossoms, dehydrated sweet white onions, German asparagus sautéed in unsalted butter, and sweaty dandelions; a gloriously ambivalent palette - it shuttles back and forth between a frantically ebullient acidity and a warming fur coat of alcohol and sweetness, with just a hint of sea salt at the very end. An amazing wine. Like drinking in large and perfectly sculpted waves crashing over craggy and desolate cliffs, whilst watching an enduring and fathomless sunset. — 10 years ago

Chris DeBarr

9.4

My favorite Minervois vignerons deliver a wonderful, spicy, blackberries buffeted by the silence of limestone cliffs & just a hint of oceanic austerity at the clean finish. I always think of the royal purple seashells when I drink this wine... — 10 years ago

Carly DeFilippo

9.0

Lean, minerally, but still nice complexity / rond en bûche -- The Oyster Club, Mystic — 8 years ago

Sean Wallner - WSET II

9.7

Bright red fruits of cherry, red raspberry and cranberry followed by truffle and forest floor. Absolutely delicious! — 8 years ago

Daron Watson

8.9

honeydew, cantaloupe...& a dollop of strawberry-banana yogurt in soda water — 9 years ago

Joel Stevens

9.0

Crisp with a really nice balance of sweetness and acidity. Great with our oysters sitting here in Mystic, CT. — 9 years ago

with Jennifer

Darlene Parker

9.1

Family dinner @DanielPacker Mystic CT, thank you for top champagne, great food, ambiance, and family! — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.2

Funky, dirty, meaty nose, drinking stones of the earth. Purple and black fruit from some overgrown long forgotten mystic garden. Extended finish like another round of applause. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

From the yeast hunters at Mystic. Tons of banana and bubble gum esters. — 10 years ago

with Russ, Krystal and 1 other