Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 9 months ago
Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.
My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 5 years ago
My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago
My new favorite. Lots of fruit. Full body. — 8 years ago
This was my lovely starter — 9 years ago
One of my favorites. Has hints berry. — 10 years ago
Smooth and buttery, but not overwhelming in the slightest. Hands down my favorite Chardonnay. Even those who don't like Chardonnay love this wine. — 11 years ago
Oh my. This is a beautiful example of a well kept wine from a legendary house. Meat, leather, mushroom, tobacco leaf. Elegance grace and longevity. — 12 years ago
Delicious plum, vanilla, blackberry cobbler, opened up well after long decant…not sure if the rumors are true but it would be odd for Constellation to leave the wine business altogether. I understand you have shareholders to keep happy, but you really see no rebound for this great product?!? — 9 months ago
A splurge treat. It didn’t surpass Ornellaia as my all time favourite, but definitely further established Bolgheri as my favourite wine region. A beautiful, elegant and balanced wine. Smooth and delicious. — 3 years ago
My second favorite after Ruinart. Lovely fine bubbles exuding citrus, orange marmalade, and just baked brioche. Delicious for brunch and Sunday football. — 5 years ago
Lenard had this 9 years ago
By far my fav!!!!! — 10 years ago
Impressive wine. Dense rich iodine quality. In my book the tannins are resolved but it may have a few years left in it. This is the best of California akin to Diamond Creek. — 11 years ago
One of my faves — 11 years ago
(Two previous 1983 wine reviews never made it on here, so copying from my CT).
Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good. — 9 months ago

Deep berries, smooth tannins that complement my NY Strip nicely! — 8 years ago
One of my favorites. Big bold red. — 10 years ago
My favorite red blend — 10 years ago
Love this wine. It's one of my go to's — 11 years ago
So good. These wines are my new obsession. — 11 years ago
Raul Puga
My yearly tradition. Pop n Pour off the UPS truck. Delicious. #myfavoritewine 2023 is elegant and full of everything A. Rafanelli is known for — 7 months ago