Terroir? I'm part of It. Veneto Red Blend

Tannins, dry, med high alcohol, med high acid, — 4 months ago


Organic Red Pinot Noir

Too light! :p — 6 years ago

Musso Sebastiano

Barbaresco Nebbiolo 1964

Fading perhaps, but an elegant downside. The tar is subdued now and only apparent on the nose. The roses are everywhere and reflected even in the bricked color. The remaining fruit is high toned and elegant, with fig, olive, and bloody steak notes. Makes me think back to long lunches in a country Italian farm cafe. Nothing to do but eat, drink, and laugh. — 7 years ago

Mike, Kimberly and 9 others liked this

Casa Rojo

Musso de Casarojo Valladolid Tempranillo

Smokey bacon and raspberry on the nose. Fruit forward, cherry and mint. Quite tannic. Interesting! — 4 years ago

Paul liked this


Roero Arneis 2015

Crisp. Full-bodied. Floral nose. Peaches & pears in the palette. Dry finish. — 6 years ago

Trixie liked this


Bricco Rio Sordo Barbaresco Nebbiolo 2010

Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 8 years ago

Ahmed liked this


Pora Barbaresco Nebbiolo 2016

Cathy Corison

Bright cherries, raspberries. Classic Piedmont/ Nebbiolo rusticity. Expect that time will be kind. — 4 years ago

William martin
with William
LM, Daniel P. and 16 others liked this

Contra' Soarda Bassano del Grappa

Limited Edition Musso Veneto Rosso 2007

Intenso e profondo, amarena sotto spirito, sfumature evolute di tabacco dolce da pipa, fungo porcino, sottobosco. Fresco e dolcemente tannico. Piacevolissimo! — 6 years ago

Paul and Serge liked this


Barbera d'Alba 2014

Juicy and sweet. Goes down easy. Not too dry. — 7 years ago

Keith Cosbey
with Keith