Bonnie Kissler

9.0

12/17/2016 at the Melting Pot — 9 years ago

Nicole Dutram

9.5

Like drinking a jewel. Has an effervescent quality. Spice, like ginger, solid fruit black berry and citrus notes. Velvet mouthfeel, rich finish. A delight! — 9 years ago

Remo Carbone

8.9

Locket south Australian drop. Great with Asian food at Coda. — 10 years ago

Leeanne Alonso

9.1

Lovely, light and smooth. Perfect for celebrating our 21st Anniversary at Melting Pot! — 10 years ago

Willie SNELLER

8.9

2009 very good — 11 years ago

Matthew Horbund

9.8

Love this red blend from Trefethen Family Vineyards. The 2010 Dragon's Tooth Napa Valley Red Blend is 58% Malbec, 22 cab Sauv, and 20 petit Verdot. Rich, full palate with lush berry fruit balanced with nice interested tannin and a baking spice filled finish. Excellent with steak, lamb, or pot roast on a Friday night! — 11 years ago

Ryan Mayes

9.2

Funky! Leather and Earth. Great in a Zombie. — 9 years ago

Sam Ufret

10

Nice brick color with a pretty high alcohol content. Leather and tobacco with red berries on the nose. Pertinent tannins that sting. Mineral and clay pot with acid that follows on a quick finish. Love love LOVE! — 9 years ago

Bill Meyer

9.0

Great with pot roast and gnocchi...tannic but not in a bad way — 10 years ago

Riccardo L.

9.5

My mouth feels like is on fire. Like a lightning bolt just scorched everything and left s smoky, salty, ashy, pot of gold at the end of the rainbow. Scotland, Ireland, leprechaun, scotch bonnets, Jamaica. what? — 10 years ago

Jane Jagger

9.3

Pre-dinner drink — 10 years ago

Paul Groves

9.1

Nice blend from South Africa. — 11 years ago

Virgil Smaltz

10

Wonderful wine to accompany dinner at The Melting Pot.... — 12 years ago

with Monica

Kyle Schlachter

Writer Colorado Wine Press

8.9

Perfect with chicken pot pie. Rich. Baked apples. Pineapples. Shortbread. Mango. Vanilla. Smoke. A bit hot, but the ample acidity cuts through richness of pot pie. Good for those that like big rich Cali chards, but also enjoy steely version of Chardonnay. — 9 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 10 years ago

with n8

Jane Jagger

9.3

2013-even better than the 2012, pairing with Thai red curry — 10 years ago

with Steve

Joan Alberni

9.0

Teula amb color picota encara i glicèric. Deu n'hi do el cos i persistència .Encara es pot guardar una mica. — 11 years ago

James Goldman

9.7

A little litter than I thought it would be but still very robust and malty for a 6%. — 12 years ago

Christi Allison

9.9

Melting pot — 13 years ago