Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago
Lychee, stone, apricot, tangerine, and honey. Lightly sweet and a hint of tang. — 5 years ago
Floral and earthy, with distinct farm (in a good way) notes — 5 months ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 7 months ago
At Suds & Bottles in Canton — 9 months ago
Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 4 years ago
Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 5 years ago
Crisp, grapefruit forward with an oyster shell base. Easy, delicious, perfect white. — 5 years ago
Deep ruby rust, opaque, nicely balanced Rhône blend with licorice, cherries and dark red fruits. Very good! — 8 months ago
Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 2 years ago
Very drinkable 😂 — 4 years ago
$35 at Schneider's. — 5 years ago
Aroma of mango skin and passion fruit. Honeycomb and pine.
Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.
I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 5 years ago
Very smooth and sweet. — 5 years ago
Peter van den Besselaar
Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — 4 months ago