Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 7 months ago

Chris

9.2

Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 3 years ago

with Chris

romo

8.9

Not very good, and I like FH. — 4 years ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 5 years ago

with MV

Sipping Fine Wine

9.1

A blend of (changes each vintage) mostly Chard, with Sauv Blanc and Muscat, aged in 35% new French oak for 8 mos. Grapes sourced from some new AVA’s this year, Sonoma Coast, RRV, Santa Lucia Highlands & Atlas Peak AVA’s. Pale lemon with aromas of stone & citrus fruits with complex floral spice. The palate shows flavors of peach and apple with hints of sweet lemon, vanilla and wet stone. The wine is well balanced with integrated oak, crisp, lively acidity and a long finish ending with pepper & mineral. Nice! — 5 years ago

Tessa Mager

8.9

Light, crisp, taste of melon or pear. Not overly sweet. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — 9 months ago

Rhett Reeves

9.4

Velvety, delicate and tobacco/leather type of nose. Paired with heritage pork chops and roasted veg. Perfect vino. — 3 years ago

Jean Kim

8.9

So enjoyable every time - apricots, strawberries, minerality. — 4 years ago

Collier

9.0

Great wine. Sweet but not too sweet. Strong, fruity smell, “lychee” like taste — 5 years ago

Bailey Williamson-Ward

9.2

**1 day open** Very acidic, slightly funky. — 5 years ago

with George

Jorge Pazos

9.0

Cata en Clos l'Obac — 7 years ago

Ben King

9.0

Pear, crisp apple, and a bit of granite on the nose. Palate is honeysuckle with a little funk. — 7 years ago

Tom Nguyen

9.3

Fruity and acidity balanced blast — 2 years ago

Zack Hall

9.1

Very brown but good apricot, tea, light tannins good with fish tagine — 3 years ago

Konrad Ziegler

9.2

From Fermented wine shop in Canton. Chehamlem Mountains AVA — 4 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Darby Mae

9.4

Dazzling 70s lampshade orange hue, with a pronounced nose of peach and ginger, jasmine and spice. Each sip tickles the palate echoing its perfumed nose, and yet maintains an impressive level of couth complexity, revealing evermore as it sashays towards the back of my throat. This is a sexxxy wine. A sophisticated wine. Acidity, minerality and tannin come together in a waxy state of bliss. Have with lemon and herb roasted chicken, carrot purée and Django Rheinhardt. — 5 years ago

Logan Taylor

9.4

One of the best — 5 years ago

Eric wrenn

9.8

💥🍊 @Jason Lee — 7 years ago