Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 9 months ago

Chris

9.2

Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 3 years ago

with Chris

Jean Kim

8.9

So enjoyable every time - apricots, strawberries, minerality. — 4 years ago

Collier

9.0

Great wine. Sweet but not too sweet. Strong, fruity smell, “lychee” like taste — 5 years ago

Bailey Williamson-Ward

9.2

**1 day open** Very acidic, slightly funky. — 6 years ago

with George

Amanda Rehn

9.2

‘Wine w/ a prickle” it states on the label.... perhaps “a tickle” would be more appropriate. Simple and bone dry. Perfect w/ the creaminess of Kumamoto’s. — 7 years ago

Nick Ferrall

9.2

Muscat screams right out of the glass on pouring...Round, tropical, salty and quickly disappearing at 10% alc. — 8 years ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 9 months ago

Rhett Reeves

9.4

Velvety, delicate and tobacco/leather type of nose. Paired with heritage pork chops and roasted veg. Perfect vino. — 4 years ago

romo

8.9

Not very good, and I like FH. — 4 years ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 5 years ago

with MV

Jorge Pazos

9.0

Cata en Clos l'Obac — 7 years ago

Eric wrenn

9.8

💥🍊 @Jason Lee — 7 years ago

Ben King

9.0

Pear, crisp apple, and a bit of granite on the nose. Palate is honeysuckle with a little funk. — 7 years ago

Tom Nguyen

9.3

Fruity and acidity balanced blast — 2 years ago

Zack Hall

9.1

Very brown but good apricot, tea, light tannins good with fish tagine — 3 years ago

Konrad Ziegler

9.2

From Fermented wine shop in Canton. Chehamlem Mountains AVA — 4 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Darby Mae

9.4

Dazzling 70s lampshade orange hue, with a pronounced nose of peach and ginger, jasmine and spice. Each sip tickles the palate echoing its perfumed nose, and yet maintains an impressive level of couth complexity, revealing evermore as it sashays towards the back of my throat. This is a sexxxy wine. A sophisticated wine. Acidity, minerality and tannin come together in a waxy state of bliss. Have with lemon and herb roasted chicken, carrot purée and Django Rheinhardt. — 5 years ago

Sipping Fine Wine

9.3

Got my hands on a ‘14, excited b/c the blend changes each vintage; 79% Chardonnay, 8% Viognier, 5% Grenache Blanc, 5% Marsanne, 2% Muscat, and 1% Roussanne aged in 40% new French oak for 9 mos. Bright straw, aromas of stone & tropical fruits with floral spice. The palate shows flavors of white peach, melon and apple with hints of lemon zest and honeysuckle. The wine is well balanced with integrated oak, crisp, lively acidity and a long finish ending with a mineral edge. — 7 years ago