Kitton

9.1

A lower ABV option at 10.5, it’s the perfectly light and refreshing! Persistent and smaller bubbles, with notes of green apple, stone fruit, and citrus. — 4 months ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 3 years ago

with MV

Sipping Fine Wine

9.1

A blend of (changes each vintage) mostly Chard, with Sauv Blanc and Muscat, aged in 35% new French oak for 8 mos. Grapes sourced from some new AVA’s this year, Sonoma Coast, RRV, Santa Lucia Highlands & Atlas Peak AVA’s. Pale lemon with aromas of stone & citrus fruits with complex floral spice. The palate shows flavors of peach and apple with hints of sweet lemon, vanilla and wet stone. The wine is well balanced with integrated oak, crisp, lively acidity and a long finish ending with pepper & mineral. Nice! — 4 years ago

Dana Brown

9.4

Serve it cool and I’ll lap it up like the Great Sphinx of Giza. — 4 years ago

Tessa Mager

8.9

Light, crisp, taste of melon or pear. Not overly sweet. — 5 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 6 years ago

Rachel Retallick

8.9

Floral and crisp. Excellent pairing with pad Thai! — 8 months ago

Rhett Reeves

9.4

Velvety, delicate and tobacco/leather type of nose. Paired with heritage pork chops and roasted veg. Perfect vino. — 2 years ago

Collier

9.0

Great wine. Sweet but not too sweet. Strong, fruity smell, “lychee” like taste — 4 years ago

Bailey Williamson-Ward

9.2

**1 day open** Very acidic, slightly funky. — 4 years ago

with George

Robert Davis

8.9

Much more cranberry on the palate than I remember on the last bottle of this vintage. — 5 years ago

with Katie

Frank Kuo

9.0

Color of egg white. Nose of sweet honey and flowering note, ginger, and a bit creamy and nutty. Taste has additional spicy and mineral note while sweet note is very marginal. Aftertaste is quite short with a bit bitter note. I will expect more from the blend. — 5 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago

Cody Meincke

9.0

Awesome for a rose on a fall day. Especially a little chill to it. Nice long taste with the slightest of bitter finishes. — 9 months ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 3 years ago

with Jim

Darby Mae

9.4

Dazzling 70s lampshade orange hue, with a pronounced nose of peach and ginger, jasmine and spice. Each sip tickles the palate echoing its perfumed nose, and yet maintains an impressive level of couth complexity, revealing evermore as it sashays towards the back of my throat. This is a sexxxy wine. A sophisticated wine. Acidity, minerality and tannin come together in a waxy state of bliss. Have with lemon and herb roasted chicken, carrot purée and Django Rheinhardt. — 4 years ago

Logan Taylor

9.4

One of the best — 4 years ago

Jorge Pazos

9.0

Cata en Clos l'Obac — 5 years ago

Colin Cahoon

9.2

Almond extract and honey on the nose. In the mouth the honey shines with orange marmalade and a hint of bourbon. This dessert wine matched well with cherry clafoutis. — 6 years ago

Nathan Ellis

9.2

Afternoon in the garden, this with dinner. Could not be a better pairing. — 7 years ago