Had this 6 years ago...time for a second bottle. — 9 years ago
It a Simple Sweet white Wine. It not to sweet or to dry.Full of Flavor — 9 years ago
Floral, citrus, passion fruit, and a bitter, dry grapefruity finish...interesting and delicious — 9 years ago
this is really good, complex and a great value. nutty, caramel, syrupy goodness. went great with apple pie and vanilla ice cream. — 9 years ago
Really enjoying this one. Simple, clean, a little floral, a little citrus... — 10 years ago
Tropical fruits, good balance of fruity and dry; killed it with a Thai green curry. — 9 years ago
difficult blinder here. a little skin, lively acid, very nice! — 9 years ago
Very nice, low-alcohol off-dry wine. Not an over-the-top syrupy floral bomb, as one might expect with such a blend. White grapefruit, sweet orange oil, honey, white floral, pumice... Very easy drinking. — 9 years ago
Love it! Love it!!! Tried Electra Orange Mascato in Alton Il on our Anniversary several years ago, on this 28th One we tried the Red Electra! This is a new Favorite! Both of us loved it! Great dessert replacement, nice effervescence on your tongue! :) 6-6-15 — 9 years ago
well this was delicious!!! pears and candied apples and a luscious mouthfeel — 10 years ago
Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 8 years ago
The perfect way to end an evening! The hazelnut finish is reminiscent of Italian vin santos. A beautiful fortified wine! #vsattui — 9 years ago
Stone fruit with a floral taste. Sweet. Moscato. — 9 years ago
What a beauty. Slightly reticent to start (still pretty young) but opened up nicely. Herbal red fruits with a beautiful liquorice edge. Svelte and seductive tannins. Classy. Individual. Assured. — 9 years ago
Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 9 years ago
Dry tokaji. Amazing. Great flavor and minerality. So yummy. Like a French Sauvignon — 10 years ago
Lori Sullivan
Light honeysuckle, Asian pear, apricot. Not cloy at all. A bit of curry & white flower finish with a light acidic bite. — 8 years ago