Vic Petroff

9.4

Disgustingly yummy! Beautiful deep red fruit, tons of life & structure. 12.5% alcohol. Touchdown! Thank you, Russ. — 10 years ago

Ashley Miano

9.2

Weird nose in an awesome way smells like sulfur and candied apricots. Creamy texture on the palate paired with a field of rotting flowers — 11 years ago

Michelle Kendrick

9.2

Total Wine - $13.50 — 12 years ago

Gareth Tilley

9.1

Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure. — 12 years ago

Mindy Arbaugh

9.5

Lovely, smooth and rich. — 11 years ago

with Stuart

Namho Kim

9.4

So good. Slightly peaty. Well balanced — 11 years ago

Colin McCartney

9.5

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 12 years ago

Eric Belling

9.2

Surprisingly good — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Blackberry, black cherries, black plum, black tea, gravel, lead pencil shavings, Provence herbs, wood shavings. Disappointing opening at this stage. — 11 years ago

Linda Hawk

9.8

Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 11 years ago