Seiichi Kurumizawa

9.0

鮨、大和徹
ピノノワール — 2 years ago

Rich Bluth

9.3

rare to find a Chard as balanced as this one — 4 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 7 years ago

Bob McDonald

9.3

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 7 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Phil Beattie

9.4

Had this for a while, and was worried it might be past its prime. Really glad to be wrong! — 10 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Jessica Cansler

9.0

Great with Cuban! — 2 years ago

Neal Ferry

9.4

Utterly Fantastic — 4 years ago

Chris Freeman

9.5

I love wine club months. Love at first taste. Very alive on the pallet, almost tingly. Cab sav essence is strong with dense dark fruit. Smokey, Spicy, elegant and complex. I will get more — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Superb complexity and depth. — 8 years ago

John Grandfield

10

25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago

with Sue

Brad Hemmer

9.1

Great balance! Fresh cranberry, brown sugar, leather, nice body & acidity. Love the finish. — 10 years ago

with Jenny

Michael Horkay

9.1

In 2016 to drink 50 year old Bordeaux.... Who knew. This wine was past peak but yummy.... Classic payload with cedar and tobacco but still showing fruit. Better than expected and a nice example of aged Bordeaux. — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 12 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Inky and rich with dark cherry and sweet plum. Intense throughout, concentrated with firm yet well integrated tannins. Finish is at least a minute long. Fantastic now and will hold at least a decade. — 6 years ago

Simone M

9.1

Nice and buttery, not anything super special — 7 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 8 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

Pete Turley

9.6

One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 12 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago