Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy! — 9 months ago
Still good. 2021 @, Dmar, 231008 — 2 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 4 years ago

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 7 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
FOGO w/ the beagles — 12 years ago
Got that cheerful New World round red fruit and chocolate thang. — 7 months ago
Good flavor and went well with lasagna. — 9 months ago
Juicy dark fruit, complimented by black pepper, rich. — 10 months ago
Very fruity for a cab, for me. Rich deel@berry flavor, light tan in. Would reach for again — 2 years ago

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 5 years ago

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
Amazing vintage of Peter Michael. Delicious. — 9 years ago
Unbelievable! So good. Smooth finish. — 9 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
mocha choko berry rich
nice sweet bitter sour balance
 — 6 months ago
Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 7 months ago
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 9 months ago
Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 10 months ago

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
2014 fantastic — 7 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago
Scott E. Becker
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 5 months ago