Stefan Dolhain

9.2

2019 vintage. Second wine of La Lagune. Terrific value. I have no idea why the different label for the 2019 vintage. — 7 months ago

Ian Hamel

9.1

2023 summer. Showing some maturity with brown spice and mushroom on the nose; still some velvety fruit on the palate — 7 months ago

S.Carey

9.1

Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 9 months ago

Tom Casagrande

9.3

On opening, nose is reticent, but the flavors pop. Incredibly bright, deep cherry-berry fruit, with intense crushed stone dust minerality and mouthwatering acids. Tannins are there but super-fine and soft. Wow. Moulin-a-Vent is usually not one of my favorites Beaujo villages but this is crazy good. Will update as it takes on air to report on the the nose.

UPDATE: One hour later, nose showing up, with deep, zesty fruit and cracked stone. — 10 months ago

Michael Greene

8.9

Strawberry and peach. Super simple but nice with a pizza on a hot day. — 3 years ago

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 5 years ago

Qin Zhou

9.4

Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 6 years ago

Peter van den Besselaar

9.0

Vintage 1997 from magnum - Dutch Berger Bottling 45% merlot 45% cabernet franc & sauvignon and 10% malbec - developed with elegance, autumn leaves and hint of strawberry #côtesdebourg #loveit — 7 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

So fresh. Lots going on here. Interesting blend #Gamay and #pinot #cheverny light and refreshing and spicy. Like blending #morgon with #chinon — 8 years ago

Ericsson

9.2

Great Gamay with good acidity and showing signs of red fruit, great pull from the Somm and perfect accompaniment to the French country style magret de canard. Cheers from Paris. — 7 months ago

Tracy Hall

9.1

Really nice! Fruit and well balanced, smooth and even better the second day if it lasts that long. VINOP — 8 months ago

Marcel Van Duinen

9.2

Mooie Saint-Emelion, geur had zich wat beter mogen ontwikkelen. Smaak is prima, nu (2023) al goed drinkbaar. — 9 months ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — a year ago

with David and Max

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 5 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 7 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 7 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Mike Kerr

9.3

Beautiful rose petal tones as it opened — 9 years ago

Robert Krupp

9.2

Very fresh for 15 years. Enough tertiary funk to play well on the table. A fun cellar release from KLWM — 7 months ago

Matt Perlman

9.1

Fun pinot/gamay blend, juicy and easy drinking, red berries and citrus with some pepper and earth for a little heft — 8 months ago

Jay Kline

9.1

Inspired by Marcel Lapierre, the wines of Yvon Métras are arguably amongst the most controversial in all of Beaujolais. It could be that some just don’t “get it”. It could also just come down to an individual’s tolerance for his wine making methods (unabashedly natural). Regardless, no one can call his wines boring. This was our first of two Métras wines in the line-up this evening. Popped and poured; no formal notes. The 2015 “Moulin-à-Vent” is comparatively dark and rustic to the wines that came before it. It’s a little funky and mousy but not out of control; certainly well within everyone’s tolerance on this occasion. Tannins are a little gritty and acid is well into the medium+ category. I felt like this bottle could probably stand to sit longer. You can drink now but best after 2025 and should drink well through 2035. — 8 months ago

Tracy Hall

9.5

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago

Krystal Bassinger

9.0

15.97 Plum Market — 4 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 5 years ago

Michael Piaker

9.1

3 June 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Juan Pablo Perez

8.9

Visual: opaco y algo turbio por los sedimentos. Color profundo.

Nariz: potente, blackberry (mora), cereza, madura. Composta, zetas, cuero, barnyard.

Boca: buen balance, taninos M ya refinados, acidez M, alcohol M+.

Me parece que ya debe tomarse puede estar pasando su pico.

(V Suarez) — 7 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 8 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago