Grapes from the Concannon clones 7 and 8 are included in this "Mother Vine" Cab which give it aromas of black cherry and blueberry. It has blackberry, black current and plum flavors with a smooth finish. Anything from the Mother Vine at Concannon is good vino. — 10 years ago
Balanced aromatic full without being sweet. 2013 vintage — 10 years ago
Steak night at home with Marcia. Bought from a source. Love email lists. Delightful. Cork had been breached but wine was perfect. 25 years old. Real treat. Have one more. I buy these because my mother had three 1982 on Thanksgiving Day when child bride and I were very very young. This one reminded us of those days!! — 10 years ago
Purchased in Burgundy on 2011 had it at mother august 25, 2014 — 11 years ago
J. Christopher 2010 Sandra Adele Pinot Noir. Beautiful and delicate. Served at Gian Marco Wine Dinner featuring J. Christopher wines. Met J. at the dinner. He named this one after his mother. — 13 years ago
Great IPA. Not overblown. Very smooth. — 10 years ago
It's a cream soda... With light beer flavor. Love it! — 10 years ago
I just bit into a juicy pineapple — 10 years ago
Like drinking Mother Earth. Personality didn't taste too young. — 11 years ago
Nicola catena is the Robert Mondavi of Mendoza they advanced in 15 years what it took the rest of the world 200 years to get to this level. They take from the five family vineyards for this wine. The historic rows are now put on the label. This is the best vineyards and they look for the best location in those vineyards Angelica named after his mother and this is the mother clone material. All the wineries built in Spanish or Italian architecture. Dark berry fruit blackberry and blueberry fruit with notes of licorice spice dark tobacco spice. Another vineyard has a dessert effect because of its low altitude this site gives it structure. Adrianna vineyards is one of the highest and this is the most important violet flowers and freshness and acidity — 11 years ago
Purchased at auction from K&L. Single owner kept it in very fine fettle. Fill level high for a '66 and minimal sediment in the bottle. Tawny caramel color with golden rim. Superlative complexity on the nose: rich mushrooms, forest floor, cedar, moss and wet leaves, dangui Chinese herbs, butterscotch taffy, molasses. Gentle and round on the tongue: prunes, mocha, shiitake, licorice, clove, sandalwood, black cherry, dried figs, and iron-alkaline briny blood. Very savory with subdued fruit, but tannins still fully structured. Loooooong finish, all the way to the heart. Euphoric ending to a lovely Christmas. Cheers to my mother-in-law. — 10 years ago
Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. — 10 years ago
Very good with room to grow still, raspberries and dark chocolate, holds up with the best of France, a real one percent...the brother man from the mother land, if you will...this is the Shaft of California cabs — 11 years ago
Still goin strong — 12 years ago

Jason Quiz
Love it, not to strong of a flavor but so yummy — 10 years ago