Thomas Brenner

9.2

I have only the cat emoji with the hearts for eyes coating my tongue. My soul can relate to cherries, cola, roses, oak and those three hear no evil, see no evil, speak no evil monkey emojis.
😻😻😻🙊🙈🙉 — 10 years ago

Sarah C

9.4

Yep. Still rocks. Fish tacos, people... Fish tacos. — 10 years ago

Lexi

9.1

Bright acidity. More raspberry than cherry on the nose. Tannins stick primarily to the tip of the tongue and dies quickly at the back. — 10 years ago

JH

9.5

"Like a warm velvet robe for your tongue." — 11 years ago

Steven Schoenfeld

9.1

Needs to air after first opening bottle but then reveals plush dark fruits, nice body and acid, has Burgundian overtones to me but at same time taste like modern Sonoma Pinot. — 11 years ago

Alicia M

9.2

Deep and wonderful on the tongue. — 12 years ago

Dan Pugh

9.6

Really nice Chardonnay! Fantastic complexity - great fruit, nice nose, excellent oak. Rich and buttery on the tongue but cool and citric too. Fabulous. — 13 years ago

James Michels

9.7

Phenominal. Can't say enough good about this white. The ONLY reason I don't give it a ten is because the Orange from Kivel Stadt is just a tad better! — 10 years ago

Bill Morgan

8.9

The nose is muted with aroma of blackberry. Full fruit and tannins on the front of the tongue with a smooth finish with hints of vanilla — 10 years ago

with Steve

Sarah C

9.2

So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love. — 10 years ago

Jason James

8.9

I get green papaya or green pineapple on the nose. Lychee too. Dryer on the tongue than on the nose, I was surprised - pleasantly! Very easy to drink. I will buy this again. It'll stand alone or be good w/ food. Most white drinkers in a crowd would like this. — 11 years ago

Wayne Surber

10

Snouts digging around the acorn trees. Prosciutto garlands lapping the tongue. Vanilla pipe smoke trailing the highways as we walk on through the valley at dusk. Lightning bugs and crickets cast an open sea under the full moon. — 11 years ago

Dirk Pitt.

10

Wow an excellent Barossa Shiraz. Clonale selection from vines from 1853. Elegant, great fruit, cherry, spice , earth and structure. Long finish. — 12 years ago

with Winehouse

Melody Han

10

Each roll of the tongue uncovers a different layer. Smooth, complex, rich mouthfeel and body. — 10 years ago

Joe Bell

9.5

Absolutely amazing bottle of wine. Velvet on the tongue. Couldn't believe they had it!!!! — 10 years ago

Steve Haro

9.7

Loads and loads of Indian spice, liquid smoke and earth on the nose. Cinnamon and dark liquor cherry and pipe tobacco coat the tongue. Tannins and supple but ever present and the finish is long with notes of menthol and truffle. — 10 years ago

Ernie Cochran

9.1

Rudy red, strawberry smell and very tasty to the tongue. Silky smooth. Will be buying again. — 11 years ago

John Harding

9.3

Raisin red/brown. Sugar plum nose. Raisin, leather with light tannins and only slightly more acidity. Changing fkavors as it opened up. Short finish, but still clings to the tongue. The sweetness went well with spicy Indian food. — 11 years ago

with Jenny

Kirk Irwin

9.2

Meaty, slight earth and caramel nose - some banana. Great fruit on the tongue, good amount of tannins. — 12 years ago

with Sarah

Steve Stegman

9.1

A wonderful old and aged flavor. Smooth and low acidity. Medium life on the nose and tongue. — 13 years ago