Ned Gray Creed

9.5

"Sweet fancy Moses." In a good way. — 9 years ago

Alexa Fischer

9.4

Holy Moses where did I pick this up?! Could finish this bottle all by myself in one evening — 10 years ago

Brahm Callahan

Master Sommelier, Wine Director Grill 23 & Bar

9.5

Sweet fancy Moses...when it is good it...pay the cost to be the boss — 11 years ago

with Kathy

Chadd Biehler

9.5

Holy Moses — 12 years ago

Chris Harvey

9.5

Sweet baby Moses 07 Brunello — 13 years ago

Daniel Argandona

9.4

Holy Moses! Beautiful nose. Nuanced berries. Subtle berry sweetness. My goodness. This is my go-to for Spring and Summer Pinot — 9 years ago

Sue Gannon

10

Thank you Chris Moses!! Awesome! — 11 years ago

John Ghigliazza

9.2

Was very happy when I opened this bottle. Sooo good. — 11 years ago

Anna Tyack

9.1

Vivid, textural chardonnay from Touraine made by the pétillant naturel (méthode ancestrale) master | Very handy for the end the year celebrations... or all year around! NV Pascal Potaire & Moses Gadouche Les Capriades Pépin la Bulle — 12 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Holy Moses, this is a good Pinot. — 12 years ago

Louie Christensen

9.3

Holy Moses where did that come from!? It's dark, but light on its feet, aromatic yet gripping, spicy...yet smooth. I don't understand it, but I would take it home to meet my Mom. Currants, wild berries, plum, baking spices, pepper, cedar, and just the right amount of astringency to keep everything tight and focused. Tannins are unquestionably strong, but undoubtably smooth. — 10 years ago

Joshua Fisher

8.9

In the old testament Moses sends two men forward to scout the promised land, they go and return carrying bunches of red grapes so large and god filled that they had to transport em hung unstemmed on a long pole carried on the shoulders of the two fellows. Proof they had been and seen the Promised Land ahead. If any grapes broke and that juice ran free down the pole and they, in their thirst, drank that broken juice, Chateau Unang was what it tasted like. — 11 years ago

Peter Heidt

9.4

Freezing my ass off in NYC and back at Cipriani... How many $20 bills have I palmed Fabio over the years, but he parts at least 50 people to give me the best table in the house... This Moses parting this human Red Sea greets me with two kisses and a welcome Mr. Peter... Love this guy... Anyway, Scott & Deb, two of my oldest clients join me... Deb looks exactly the way she looked 20 years ago and Scott looks great... This wine; AIA!!! Velvety, rich, dark, seductive... It's a beautiful woman in a glass... Ornellaia and Sassicaia... Two of my favorites... Still young, but oh so drinkable... — 11 years ago

Alex Swanson

9.9

Robert Moses with Rich & Jo — 13 years ago