Bizarre combo of Syrah + Blueberry. Loved it 5 years ago and had it tonight with a killer blueberry based BBQ sauce we made for Pork Chops. A new fav has arrived! — 10 years ago
2012 vintage - drinking great. Nice weight and complexity for the zip code. Coating finish. — 10 years ago
They also have a code on the back of the bottle to let you know what catch this is from. Wild strawberry and raspberry fruit light smoky flinty notes with vanilla creme very complex bouquet — 10 years ago
And a cabal of angels with finger cymbals chanted his name in code... — 11 years ago
Tastes and smells like blackberries — 12 years ago
Everything I love about Shiraz — 9 years ago
If one could polish a roasted rack of lamb with essential oil of Syrah I imagine this to be it. Always a winner. It's almost like a cheat code because there is no mystery as to whether this will be enjoyed by everyone or not. Always 👍🏼 — 10 years ago
Code Ambiane w/Doris — 10 years ago
Great Georgian toast is to your neighbor - he is the most important, especially if you moved into new place.
Here are neighbors from one river banks, but different countries. Sogevinus Fine Wines & Bodegas Emilio Moro - made this opulent, rich and silky wine. Elegant fruit, wrapped into noble oak, great wine -with each sip I can contemplate about toasts wisdom - vostok delo tonkoe.
Maybe missing a bit of length,but I forgive them, the balance is perfect. Don't expect claws, this is tuxedo dress code. — 10 years ago
#passagiowines strikes again. Go cindy! — 10 years ago
I'm not usually a fan of Napa Valley Pinot Noir. We're too warm here, but Cynthia Cosco knocks it out of the park! This is a bright & delicate Pinot Noir. Hints of cherry & cola. Passaggio 2011 Vintage. — 10 years ago
Code Ambiance w/Doris. Vacation dinner Aug. 7th — 10 years ago
Weird, but first thought was pager code, 143. — 11 years ago
We had this wine at Code ambience in Montreal for my birthday — 11 years ago
Not sweet, smooth, light
Enjoyed! — 12 years ago
Alexander Motola
Along with Greco Di Tufo, Falanghina, & Code Di Volpa, one of the truly under appreciated Italian whites. Full bodied, spirited, tasty. — 9 years ago