Erin Cobb

9.6

Perfect rose. Still a bit meaty. — 7 years ago

Casey Dienel

9.6

Perfect with lasagne — 7 years ago

boyd

9.0

This is a delicious nebbiolo rose. https://www.brezza.it/en/vini/langhe-doc-rosato/ — 8 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 8 years ago

Michael Eskridge

9.8

Smooth. Fruity. Light. Devine. New favorite wine. — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Peter van den Besselaar

9.0

Vintage 2016 / ananas tropical fruit / Curious grape Timorasso — 7 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 7 years ago

Kevin Fitzpatrick

9.2

Gorgeous wine no oak made from old vines. — 8 years ago

Peg Felippo

9.0

Nice wine for a warm patio dinner.drinking well. — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 10 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 11 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 8 years ago

Mark Royer

9.9

Elegant perfumed. Finish went on and on. — 8 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 9 years ago

with Terence

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago