Taylar Hart

9.0

I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 3 months ago

with Kelvin

romo

9.2

Darker plummy and lacking tension, but still yummy town. — 4 months ago

Michael Duffy

9.0

Needed hours — 4 months ago

Ely Cohn

9.0

Murky purple glow like ube pudding, smells like soft furry raspberries, pencil sharpener overflowing with shavings and broken graphite. Tastes like something bottled yesterday, very fresh, very direct, but really tasty. — 5 months ago

Jody Scharf

9.0

Comfortable wine to drink now, ez , soft. — 7 months ago

Ellen Clifford

8.9

This surprised me with earth and dark cherries and just a whisper of carbonic cotton candy. — 9 months ago

Jay Kline

9.2

Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 9 months ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 8 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago

Brendan Baker

9.3

Slightly volatile at first, but quickly blew off. Crunchy red fruits, purple flowers, bright acid, med body 😜🤤 — 3 months ago

Fabian Kühlhorn

9.0

It’s difficult to believe this is almost ten years old, as it has yet to take on any tertiary aromas. I must fight to take my hands of the couple of other bottles I have from 2014, as I am eager to see how they are when they start maturing. — 4 months ago

Michael Walker

9.9

Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 4 months ago

Ed Chin

9.1

Good depth with a pretty nose. Impressed given it only being a bojo and not a cru. — 5 months ago

Guy Acheson

9.1

A bit thin and tarte — 6 months ago

_groke_

9.1

better on day 2 — 8 months ago

S.Carey

9.1

Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 9 months ago

Dub vino

9.2

Aromatic, bright reds, light and enjoyable didn't even notice it going until the bottle was empty 🍷 — 10 months ago

Nate Axline

9.0

Still rocking! — 5 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago

Matthew W.

8.9

Fruity and light bodied. Very approachable and could pair with a wide range of dishes — 3 months ago

Phil Kessling

9.2

My favorite Cru Beaujolais, a little more weight and darker fruit then the typical Gamay. This drinks like a village level Burg. Layered, complex, med+ tannins and ages well. — 3 months ago

Jay Kline

9.4

Popped and poured from a 1.5L; enjoyed over the course of a few hours. This was singing from the first glass to the last. The 2015 “Cuvée Marcel Lapierre” pours a deep, hazy ruby/purple with a near opaque core. Medium viscosity with moderate staining of the tears. On the nose, the aromatics are off the hook. Still developing with beautiful red and dark fruits: pomegranate, cherry, strawberry, blackberries, herbs, mixed flowers and just a whiff of pastureland. Just lovely stuff. I could just smell my glass all evening and it might just be enough. Alas, I did drink. On the palate, the wine is dry with medium(+?) tannins and medium+ acid. Confirming the notes from the nose. The finish was long and satisfying. Mathieu and Camille did an excellent job managing the solar nature of the vintage with this bottle. The vineyard source probably didn’t hurt: Cuvée Marcel Lapierre is a blend of fruit from ancient vines in Côte du Py and “Le Douby”. This paired really well with traditional holiday ham balls. Already drinking well now but sure to age effortlessly over the next 10-15 years. — 4 months ago

Andrew Liguori

9.0

Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 5 months ago

JKT

9.1

First thought it had rolled down that hill but after 15 min it opened up and bloomed. With that surprising profile of autumnal forest with just a hint of long ripened fruits expected of Beaujolais, almost like a prune. Then realized I’d had this twice already over three years ago! Distinctive wine from the region, who said it’d be good for 6-8 years!? — 7 months ago

Makoto Someya

9.1

Apricot color. Gamay, but complexity. Animal flavor. 2019 @, , 230726 — 9 months ago

Peter Falk

9.1

Brilliant Nouveau! — 3 years ago

with Annika Lindh

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 7 years ago

Paul Barnes

8.9

Deeeelicious — 9 years ago