Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 4 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 5 months ago

Ira Schwartz

9.2

Out of magnum . Fragrant & pure with only minimal Metras funk. In this format young and will improve. — 5 months ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 10 months ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Michael Piaker

9.4

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 7 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 4 months ago

Danny O'Brien

8.9

Really nice and affordable Beaujolais, lots of red and dark berry with some black tea notes — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Took three years to come around, but finally open for business. — 5 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 9 months ago

with Sarah

Nate Axline

9.0

Still rocking! — 6 years ago

Patrick

9.2

Dddaammmnnnn — 7 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 7 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Phil Kessling

9.5

Still drinking great. Wine of the night for the Wine Budds and we had a baller lineup. — 4 months ago

Phil Kessling

9.0

Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — 4 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 5 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 9 months ago

with Jeni

David Stefl

9.0

Big cherry, light, a little sweet. — 3 years ago

Peter Falk

9.1

Brilliant Nouveau! — 5 years ago

with Annika Lindh

Otis Lewis

9.1

Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago

Jill Schuchardt

9.0

Bit jammy then spicy — 7 years ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 10 years ago