Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 5 months ago

Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 7 months ago

Bart Bartlett

9.0

A juicy, acidic but sweet beaujolais. It's delicious and complex. — 8 months ago

with Jennifer

romo

9.1

Thin. Uninspiring. Not-Morgon. — 9 months ago

Mathias

9.2

This rocks. Summer Gamay to keep going back to. — 10 months ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Beno Stewart

9.1

Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 6 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Paul Barnes

8.9

Deeeelicious — 10 years ago

Steve Holl

9.4

Fruit forward. Like a nice Pinot noir. From Kermit lynch. — 6 months ago

Ron Siegel

9.2

Tart cherry, strawberry, earth & rose petal — 7 months ago

Erik Longabardi

9.3

Beautiful — 7 months ago

romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 8 months ago

Robert Ahlstrom

9.1

Ruby with some opacity, cherries and tobacco with nice acidity, medium bodied great gamay — 9 months ago

Timothy Lynch

9.8

A Kermit Lynch import. Enough said. A stunning Fleurie. Just stunning. — 10 months ago

Pooneet K

9.0

Quite a nice Beaujolais from an appellation I quite like. Medium red in the glass, lots of cherry on the nose. Light bodied - could actually use a bit more. But a nice pairing and a solid wine for sure. — 5 years ago

Nate Axline

9.0

Still rocking! — 6 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 8 years ago

Josh Morgenthau

9.3

Violet florals, bloody, iron, quite pretty. — 6 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 6 months ago

Ed Chin

9.1

Dark fruit good acidity and a hint tomato leaf. Super easy and fun — 7 months ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 8 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 10 months ago

Peter Falk

9.1

Brilliant Nouveau! — 4 years ago

with Annika Lindh

Philip Stumbo

9.0

Delightful — 6 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 7 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago