Philip Holbrook

9.3

Great bottle — 3 months ago

Lee Pitofsky

9.4

Love these wines. 2016 is a beautiful rendition, rich, spicy, and mineral, layered with oak framed vibrant fruit, sweet spices, violets and game, with a seductive, velvety and expansive palate with fine grained tannins. Drinking beautifully now but with a long life ahead. More Vosne than NSG which is just the way I like it. Last sips were the best. — 4 months ago

Ron Siegel

9.3

Had to open a sure thing. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2011 vintage. Solid aging cork in great shape along with a good fill. Decanted and tasted immediately and over the course of 1.5 hours. Threw zero sed. Light-medium body. Earthy, rhubarb, sous bois nose. Same in flavor profile with an additional, pleasant trace of dirtiness. Well-made and holding up very nicely but clearly on the subtle side of the ledger at this point. Any overt NSG fruitiness in the nursery is gonzo. Pretty but not in a youthful way. Aging very gracefully with another 5-7 years at this stage before changing addresses. 12.2.23. — 5 months ago

Adam Gäfvert

9.4

Really classy. Well made an very tasty classically styled white Burg. Nice balance between weight, texture and freshness. — 7 months ago

Serge Mismetti

9.2

Restaurant le Soufflot meursault — 7 months ago

with Philippe

Ian Hamel

9.2

2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 7 months ago

PS Michaels

9.0

Wow. A brute. Needs hours of air or years more in bottle. — 2 years ago

Lee Pitofsky

9.6

Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list. — 3 years ago

John

9.9

Maybe best wine I've had — 7 years ago

Daniel veit

9.2

Cherry, shitake mushroom, plum, forest floor. — 3 months ago

Severn Goodwin

9.2

2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)

Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.

Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 4 months ago

Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 5 months ago

John Van Trijp

9.6

This White from a red wine maker surprised us all. — 6 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 7 months ago

Rodney Miller

9.3

Lots of years ahead. It improved as the night went on. No longer garnet at the edges, but still with structure from the mellow tannins. Raspberry and leather with a long finish. — 8 months ago

Andrew Schirmer

9.5

Gorgeous fruit, so expressive 😍😍😍 — 2 years ago

with Alsu and Geoff

Jamie Diner

9.0

Home with Or — 5 years ago

Neil Cornish

9.1

A little cheesy on the nose, but in a good way. Potpourri. Good acid spine. Cleans up and brightens with a little air. Red fruits and spice develop. — 8 years ago

with Jon, Jon and 1 other

Michael Budds

9.3

2013 in mag — 3 months ago

Mark Rosse

9.1

From 375ml. — 4 months ago

Lee Pitofsky

9.4

Meo crushed 08. The vintage adds such elegance to the wines and allows terroir to really shine. But it’s actually very Vosne-like with pretty sweet spice and floral aromatics. The palate is pure, focused and delineated with balanced acids and plenty of volume. Beautiful wine. — 4 months ago

Luiz schwarcz

9.0

Beginning to get old too soon. — 5 months ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Conrad Green

9.3

An earthy nose with violet, dark plum, blackberry, hints of sage, Iodene, leather. Hot at first but with air has softened and integrated. Good stuff — 7 months ago

with Bex and Major-General

Stefan Dolhain

9.4

2015 vintage. — 7 months ago

Big Wave Dave

9.0

Not like the Gouges of old. Supple, round, and approachable with a lick of fine tannin at the end. Simple and more bourgogne level than Village. — 9 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 5 years ago