Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 5 years ago
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 10 months ago

Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 10 months ago
citrusy -light wine :) — a year ago
Favorite daily bottle — 10 years ago
Alexandre Pagliano
Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 10 months ago