Ryan Sims

9.4

Absolutely fantastic. 100% Chardonnay and a hair from bone dry. Couldn't have guessed this was New World wine, let alone from Virginia. Super stuff. — 9 years ago

Por La Vida

9.1

Phenominal value. Vanilla, spice, slight bit of tangerine and menthol. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Noisy neighbors party didn't get us down- we bounced to the Sofitel for a suite party of our own. This biodynamic blend of Pinot Noir, Chardonnay & Pinot Blanc was perfect with room service... Lots of morel savor & classic 2004 acid and mineral drive! — 10 years ago

with Cleora

Adam Wills

9.0

Solo Morel Mushroom & Bubble Trip — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.6

Claude always delivers. This is the reason this is the sparkling wine of choice of the White House. — 10 years ago

Paul Weil

9.3

Dark chocolate and cherries up front with a tingly blueberry finish, and the tingly medium-bodied morel mushroom tones one expects from Walla Walla Syrah. — 11 years ago

Jessica Ganter

9.3

Very, very nice. Strong fruit flavor with hints of nuts and vanilla. Almost creamy. — 13 years ago

tim heyman

9.2

excellent 2004 likely as gd as first wine with morel mushroom soup and then steak — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Yeah. Love this sparkling rose from TJ. Fun addition to the line up — 9 years ago

Christian Fischer

9.1

NiceBordeaux which paired well with the rabbit and morel mushrooms — 10 years ago

Navid Z

9.1

Excellent Cote du Rhone with our Thanksgiving meal. — 10 years ago

Yianni Stone

9.6

Carob, toffee, mineral mid-pallet, red fruits, old world funk, and almost cabernet franc character. Served with roasted Cornish hen, morel mushrooms in cream, and grilled green garlic hearts. #americanclassic — 10 years ago

with Haley

Lisa Hutton

9.3

Great value and full of rich sunshine — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago

Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 9 years ago

Matt Trader

8.9

Fantastic Rhone Valley wine. Notes of dark jammy plum, cedar and clove spice on the nose, with strawberry-rubarb, raspberry sorbet, pomegranate, and light minerally feel, medium plus body, high acidity, and a nice and smooth finish. Great with food, and with an hour decant, by itself. — 9 years ago

Analise Hartnett

9.5

Strong upfront flavor for a rose, but not overwhelming. More mineral than fruit? — 10 years ago

Liz Hale

9.3

Virginia bubbles, 100% Chard and it's super freaking yummy!!! — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago

Peter Scudamore-Smith MW

9.1

Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 11 years ago