Great for a pre-meal drink! No oak, dry with a clean finish. — 10 years ago
Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 9 years ago
Perfect with tiramisu — 11 years ago
Right balanced with hint of cinnamon . 1981 vintage Resrrva — 9 years ago
Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago
Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 10 years ago
Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 12 years ago
François Hugueniot
Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago