Glenn Fiddich

9.6

Pleasantly suprised with the 1015 vintage. Very smooth taste, round and not sour at all. The whole bottle went in so smoothly and the tannins gave me no headache, with most wines they do. — 6 years ago

John Allen

9.0

Erin DeByl brought this to us. Easy to drink, flavorful red, no bad aftertaste or strong acidic taste. Stays in mouth well. — 8 years ago

Ricardo Beltran

9.0

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 8 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 9 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 9 years ago

Joergen Nyholm

8.9

Surprisingly good - and by the way organic.
Monte-do-alem.com — 9 years ago

Hugo Oliveira

9.0

Alentejano gostoso — 10 years ago

Andrew Townley

9.0

One to save. Too tired to be fancy with describing it. — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Rhodri Davies

8.9

Very quaffable — 8 years ago

Jeff Christner

8.9

It's there own label. Nice dry white with seafood in Lisbon. — 9 years ago

Aleksei Vasilev

9.0

Очень богатый букет. Насыщенный но не слишком сухой вкус. — 9 years ago

Stephen Zipp

9.0

Wonderful. This was has impressively delicate minerality. Just a little acidic and warm. Lovely wine that I thoroughly enjoyed with mussels fra diavolo. — 9 years ago

Michael Tao

9.0

Really nice way to start off dinner at ink-LA — 10 years ago

The Pretentious Gentleman

8.9

This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 7 years ago

Riccardo L.

9.0

Mmmmmmmmmmm so beautiful. How can you possibly do better than this for $15? Full, thick, deep... sounds x-rated. — 8 years ago

Eric Hoepelman

9.2

Rood
Tinto — 9 years ago

Ariane Veilleux Carpentier

9.2

Beurré et minéral! Parfait pour célébrer! — 9 years ago

with Edouard

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 9 years ago

Ruth Sharry

9.2

Quite bold and fruity while still remaining pleasantly tannic. — 10 years ago