Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 10 years ago
Alpine nose, paired so well with duck and savory oatmeal. Guhhhh — 11 years ago
Trosset 2010. Classic mondeuse. — 12 years ago
Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago
2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 10 years ago
Interesting. Juicy, racy, mint 豆蔻, floral. — 10 years ago
Beautiful fresh blueberries, blackberries, and pomegranate with lovely minerality and acidity and completely balanced soft tannins...in love... — 12 years ago
Sarah Knaggs
Tart, funky, fantastic. Light almost effervescent mouth feel — 9 years ago