Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 4 years ago

Ned Gray Creed

9.1

This was a pleasant surprise. Monduse can do that, believe you me. — 5 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 6 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 7 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 8 years ago

with Claire

Emily Ellis

9.3

Au revoir Didier et Catherine. Some of my favorite cab franc. Last bottle in the shoppe. — 8 years ago

Paul Boyer

9.5

Last vintage, one less bottle. So, so pretty. — 9 years ago

Nate Redner

9.8

Dear God, that's good — 9 years ago

with Mike

Rob Lateiner

10

Some bottles...some bottles... — 10 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 11 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 5 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 5 years ago

Corine De Mol

9.5

Wonderful ! — 5 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 6 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 7 years ago

with Mariah, Maxwell and 1 other

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 8 years ago

Raun Kupiec

9.0

Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish. — 9 years ago

with Barbara

Manuel Tlacoxolal

9.4

Delicious and savory! — 9 years ago

Jon Fine

8.9

2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.4

Love this!!!! Delicious with Duck at Diner in BKL. — 10 years ago

with Brad

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 5 years ago

Joe Davant

9.0

Very nice but a bit too pricey. — 5 years ago

Nick

9.3

Bordeaux kickoff — 5 years ago

Sue Dickson

9.7

Best champagne I’ve had so far — 6 years ago

Michael Piaker

9.0

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 7 years ago

Mike Hartz

9.2

Out of this world good. — 8 years ago

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 8 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 9 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago

Rajiv Modak

9.7

Drinks like white burg, but transitioning into adolescence. — 10 years ago