Justin Farrar

9.1

Bold and yummy — 5 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Nick

9.3

Bordeaux kickoff — 6 years ago

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 8 years ago

Mike Hartz

9.2

Out of this world good. — 9 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 9 years ago

with Suphada, Craig and 1 other

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 10 years ago

Nate Redner

9.8

Dear God, that's good — 10 years ago

with Mike

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 5 years ago

J. Kim

9.1

Sweeter blue fruit in 2015 — 6 years ago

Joe Davant

9.0

Very nice but a bit too pricey. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 8 years ago

with Claire

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 9 years ago

Elizabeth Griswold

9.7

Perfection — 9 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 10 years ago

Rajiv Modak

9.7

Drinks like white burg, but transitioning into adolescence. — 11 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 5 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 6 years ago

Corine De Mol

9.5

Wonderful ! — 6 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 8 years ago

with Mariah, Maxwell and 1 other

Troy Koehlar

9.1

Perfect for brunch. — 8 years ago

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 9 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 9 years ago

Vinny Eng

9.3

@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 10 years ago

Jon Fine

8.9

2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 10 years ago