Paco Suro

8.9

Expressive. Round. Hint of oak. — 8 years ago

Elaine Thap

9.4

Oldest winemaking place in the world, 8,000 years ago. Historically, Georgia has so many unique barrels because of their ancient certain practices. The Rkatsiteli (AR-kata-telli) grape in Middle Eastern Kakheti is fermented in Qvevri barrels. 12.5% some skin-contact and some oxidation. A bit hot and zesty as of right now, but this wine transforms. — 9 years ago

with Kimberly, Justin and 1 other

Takashi Trshirogi

9.7

At Teppen — 11 years ago

Jonathan Patch

9.4

Absolutely gorgeous. Integrated. I just ate some lamb. Omfg I'm so happy right now. — 12 years ago

John Clinton

9.2

Full bodied for a trousseau, flinty cherries, tart, spice box mid and upon finish. Aged in clay jugs, buried underground and then resurrected, like what's his face🐲 — 9 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 10 years ago

terroirista-cy

9.3

Saturday lunch with friends in Nikoklia, Paphos, Cyprus. Iagos Chinury; amazing I was thrilled, as we the rest of the 5 guys that tasted it. Thank U Thierry Puzelat!!!! Georgian, Natural, Qvevri, Pure Juice — 10 years ago

Stanislav Lobanov

9.3

(17.5/20) Насыщенный, яркий аромат черного чая, сушеных плодов ананаса и манго, мёда, шиповника с нотами карамели и табака. Сухое, тельное, с умеренной кислотностью, ощутимыми приятными, бархатистыми танинами, весьма насыщенное во вкусе. Долгое послевкусие. Красивое, нетипичное для Грузии по уровню качества вино из квеври. — 9 years ago

Alex Babkov

8.9

This wine is made using traditional Georgian technology. A bit different scent compering to European style. No complaints to make. — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 12 years ago