Balls of dirty and given Huck guru heh weeknight kiddos good — 7 years ago
Served chilled as a digestivo. Sweet, but not cloying. Raisins. — 8 years ago
Buttery, drinking well some lobster pot pies — 9 years ago
Had it with chicken and sundried tomato with cous cous — 10 years ago
Dandelion grapefruit linear perm solution — 11 years ago
2006 and 2007 magnum GGs side by side! These two epic bottles were the stuff of legend with the 06 showing more forward momentum and complexity, while its 07 counterpart seemed to sit and brood in its obvious youthfulness... Both were sublime, but the 06 is the one to drink and get all hedonistic over while the 07 slumbers happily. #Keller #Hubacker #grossesgewächs #GG #Riesling — 11 years ago
Amazing for $20. Creamy beautiful buttery notes. I'm gonna buy a case. — 13 years ago
Rhonda had it at Tatula's. It is a great dessert wine. Like port. Jonathan would love it. — 7 years ago
Restrained and subtle. Great way to start a dinner party — 7 years ago
85% CS, 15% Merlot. 19 months in new French oak. Plum, cherry, and black currant. Rose, cinnamon and nutmeg. M acid and body. M+ front tannin. Good structure and balance. Just needs more time to mature. — 10 years ago
Nice soft dry wine with hints of blueberry and vanilla. — 10 years ago
Love all the Oregon wines! — 11 years ago
Nice and crisp — 11 years ago
Nice jammy ripe Zin with great fruit smooth tannin and round mouthfeel — 12 years ago
Valentine's Day from Rocketmarket. Great with steak and prawns didn't have to breath — 14 years ago


Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 8 years ago
Dark cooked fruit, moderate tannins...could possibly go another 1-2 years. — 10 years ago
Great desert wine, wonderful sweet note at the end, perfect with a few semi sweet chocolate morsels to bring out the raspberry! — 11 years ago

One of the better American chards I have had. The collaborations of 3 generations of winemakers, comprising all of SCs winemakers over the years. Lean, the opposite of the butter-oakombs, but with so much subtlety and fleshy enough to be thoroughly enjoyable. — 11 years ago
Little spice. Good rye. Caramel. Butter. — 12 years ago
Wonderful merlot that is a cab!! — 13 years ago
Amber Petrik
CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago