Ellen Clifford

9.0

Very very well done once again on the Syrah, New Zealand. This is a bowl of berries and someone cracked pepper on them put them in the sun. You’re eating them on a chilly sunny day. You’re hungry. The wine is doing a good job filling that void. — 7 years ago

Kyle Harvey

9.3

If you’re not drinking Xinomavro yet....

Earthy, ripe red stewed fruits, and spicy game - Macedonia in a botte — 8 years ago

Michael Washabaugh

9.2

Served chilled as a digestivo. Sweet, but not cloying. Raisins. — 8 years ago

Michael Townley

9.2

Buttery, drinking well some lobster pot pies — 9 years ago

Rebecca Fletcher

8.9

85% CS, 15% Merlot. 19 months in new French oak. Plum, cherry, and black currant. Rose, cinnamon and nutmeg. M acid and body. M+ front tannin. Good structure and balance. Just needs more time to mature. — 10 years ago

Erika Turner

9.4

Dandelion grapefruit linear perm solution — 10 years ago

Dade Thieriot

10

2006 and 2007 magnum GGs side by side! These two epic bottles were the stuff of legend with the 06 showing more forward momentum and complexity, while its 07 counterpart seemed to sit and brood in its obvious youthfulness... Both were sublime, but the 06 is the one to drink and get all hedonistic over while the 07 slumbers happily. #Keller #Hubacker #grossesgewächs #GG #Riesling — 11 years ago

with Fritz

Jason Kreizenbeck

9.6

Wonderful Syrah. Thank you to the Reynoldsons! — 11 years ago

Gordon Walker

9.1

Nice jammy ripe Zin with great fruit smooth tannin and round mouthfeel — 12 years ago

Molly Messinger

9.4

Valentine's Day from Rocketmarket. Great with steak and prawns didn't have to breath — 14 years ago

Doggfather

9.2

Restrained and subtle. Great way to start a dinner party — 7 years ago

Shay A

9.3

Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!

Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 8 years ago

Martin G Rivard

9.5

Huge QPR. Loved it! — 8 years ago

Jeff Lander

9.2

Very interesting. A first for me as I learn more about NZ. Crisp acid and fresh flavor. — 9 years ago

Jason E

9.0

Had it with chicken and sundried tomato with cous cous — 10 years ago

Nathan

9.0

Nice soft dry wine with hints of blueberry and vanilla. — 10 years ago

Sheila StCyr

9.1

Love all the Oregon wines! — 11 years ago

Boris Wiedenfeld-Needham

9.3

One of the better American chards I have had. The collaborations of 3 generations of winemakers, comprising all of SCs winemakers over the years. Lean, the opposite of the butter-oakombs, but with so much subtlety and fleshy enough to be thoroughly enjoyable. — 11 years ago

Matthew Finneran

9.0

Little spice. Good rye. Caramel. Butter. — 12 years ago

Lori Lee

10

Wonderful merlot that is a cab!! — 13 years ago

Greg V

9.3

Balls of dirty and given Huck guru heh weeknight kiddos good — 7 years ago

The Pretentious Gentleman

9.0

If aliens landed and asked "What does earth wine taste like?", I would hand them a bottle of this. 👽🍷 Not because I think it's the best earth has to offer but because I think it's a good representation of what fermented grapes taste like. That being said, it is definitely on the sweet side but I think it's a nice blend. — 8 years ago

Michael Meyer

9.2

The heck with “rosé all day”. More like “all year” with global warming. Lucien’s classic legacy always pleases. — 8 years ago

Ainsley

9.0

Red stone fruit with chocolate notes. Smooth and rich, yet not overbearing. — 9 years ago

Rebecca Fletcher

9.0

Black cherry, currant, baking spices and Violet. M+ acid. M body and tannins. A little bitter on the finish. Balanced and long finish. — 10 years ago

Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.1

Dark cooked fruit, moderate tannins...could possibly go another 1-2 years. — 10 years ago

Violet B

10

Great desert wine, wonderful sweet note at the end, perfect with a few semi sweet chocolate morsels to bring out the raspberry! — 10 years ago

with Chuck

Erica Jobe

9.0

Nice and crisp — 11 years ago

Adam Jesberger

9.5

Stunning work here. Ripe black cherry and dried figs. Soft tannins with chocolate and espresso notes. Cedar brown sugary oak finish. Soo good! — 11 years ago

Douglas Harrison Snell

8.9

Amazing for $20. Creamy beautiful buttery notes. I'm gonna buy a case. — 13 years ago