Look at me — 6 years ago
Robbing the cradle I know, yet have to taste when I grab a trinity.
Smells like roasted animal fat (as a Pescatarian, the same qualities are very similar) and old socks.
Tastes of olive oil (Animal fat) Herbs de Provence, leather, Tabac.
This finishes with medium tannin/acid mouthfeel.
This is a nice Cab Franc. South America shines!
#garagiste — 8 years ago



Robbing the cradle on this one but couldn't help it. Unreal QPR on this one — 10 years ago
Tight and robbing the cradle. Rich, but full tannins. — 8 years ago
Yes, this was cradle robbed, but so delicious. Gorgeous nose, with almost everything but fruit. Slate, rock, earth, blood, spice everything you want and need. On the palate tart cherry and gorgeous acidity keeps you coming back. — 9 years ago
Robbing the cradle at 2000? Very good. — 10 years ago
Robbing the cradle but this is so damn good! Great texture, balance, and length. Supremely satisfying and refreshing. With time this will develop all the layered joy of great Burgundy, for now it’s impressively delicious. — 6 years ago
Top chenin blanc with lots of «hope»! Great alternative to the more exclusive french wines from Rohne and Burgundy. — 6 years ago
With a lovely dinner at Cradle Mountain Hotel 10-1-2019 — 7 years ago
El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.
The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 8 years ago
Matthew Cohen
N some age l. Floral.
P well made. Silky. Great internal aromatics. Very good. Delicious. Long.
*chrysalis. *darkroom
Alluvial 20 down to 16. 18 on 3 mix.
Qveri. 8000 years winemaking — 2 hours ago