Great stuff! Drank well with chicken scallopini. Quite dry, a rub of tannin. Tart cherries with some dirty leaves thrown into my iced tea. — 8 years ago
World of Wines 3/29/16. Dark berry nose, mild structure, nice smokiness. Would pair well with hearty salad. — 8 years ago
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 8 years ago
2009, off-dry. Light garnet, m+ herb,spicy,syrup,whisky,m+ acidity,m+ body , low tannin, high alcohol (14.5%),long finish. (375ml,46) — 9 years ago
Wow, cheap in price, but not in taste — 7 years ago
Stunning how this came around with air and baby backs cole slaw and spud salad for the love of labor — 8 years ago
Ar Marco Antony's. Very good wine. — 9 years ago
Fantastic flavor strong yet smooth, wife and I fully enjoyed it. — 9 years ago
Incredibly delicious. Surprisingly sharp flavor and freshness for such a bold wine. — 9 years ago
Distinctly Italian yet earth-free....excellent. Good with pasta bolognese (using grass-fed ground chuck) — 10 years ago
Approachable now, really nice, good fruit, clean, good acid, balanced, grip from tannin. More modern in style. Good value. Tangy. — 7 years ago
Crisp, light with great mix of acidity and minerals. An interesting choice for white wine. — 8 years ago
Fantastic Tuscan wine. Earthy, big, smells of a historic wine cellar. Excellent Italian style wine. — 9 years ago
ふくよかな果実味に柔らかなな酸とタンニン。
ぽっちゃり系グラドル。 — 9 years ago
Sweet and awesome — 9 years ago
Gregory Dupont
Blue purple red fruit leather and rhubarb on the nose. Tannin structure is great with nice tertiary flavors of metal and graphite. — 7 years ago