Dave Olson

8.9

Nice Chilean Malbec with a Norwegian name. Pleasant, but not remarkable. — 6 years ago

Range

9.0

P's wine tasting — 7 years ago

Sue

9.0

learys 10.00 — 8 years ago

Vitalii Betin

9.3

Прекрасная альтернатива tarapaca etiqueta negra. Чёрный перец, смородина — 9 years ago

michael pandolfo

8.9

Modern style but still very enjoyable. Nice fruit , not to is sweet with the green pepper coming through. — 9 years ago

Becky Miller

9.0

Bold and earthy. Wonderful with spicy food — 10 years ago

Klaus Denecke Rabello

9.2

Excelente Reserva. — 10 years ago

Alexei Pavlov

10

Excellent,very smooth! Everyone at the table loved it! — 7 years ago

Glynis

9.5

Really enjoyed this wine — 7 years ago

Lori K

9.5

Great Pinot, wonderful fruit, nice well rounded finish. Great New Year’s Eve wine — 8 years ago

Rachel Archbold

8.9

Very drinkable, great cost from world market. — 9 years ago

Rory Bevins

9.1

Very light and clean with notes of chile pepper — 10 years ago

Shinji Sato

9.0

Extremely cold would be nice! — 10 years ago

Madden Leaman

8.9

Great value wine. Lots of cherry and blackberry. A little fennel on the nose, and a little bell pepper on the palate. Very soft tannin and a good acid bite. Full body. Medium finish. Would recommend. — 10 years ago

Len Boykin

9.1

We had the Reserve 2015 on 3/17/19. Was very good. Will look for this vintage again. — 7 years ago

MHarrison

9.0

Fruity, lightly paled Char — 8 years ago

Jesser de Souza

9.2

Notas de goiaba. Muito bom!!! — 9 years ago

Monica tobon

9.8

Es el top de los vinos probados — 9 years ago

Rosita Piderit

9.5

Vino maduro, añada 2014, en nariz moka y tomate deshidratado, café. En paladar arándanos y maqui, madera fina presente, taninos no invasivos y especias, buena astringencia y permanencia con final tostado. Cuerpo y amabilidad. Exquisita y moderada acidez, Uno de mis favoritos. — 9 years ago

Clive McNish

9.2

Great sweet wine, golden colour with flavours of sweet grass and a honey finish, perfect at the end of a Christmas buffet.
— 10 years ago