Slightly orange in color and nutty in flavor, fuller bodied, delicious in many settings — 6 years ago
Zaloscan vina D eAdami — 7 years ago
Sort of a nice balance between freshness/acid but with a little bit of sweetness as well — 8 years ago
Wonderful blend for a warm spring day. Delightfully tart. Great texture. — 9 years ago
Pinot noir — 10 years ago
2004 vintage
Светло-янтарный, чуть мутноватый цвет. Вначале мягкие летучие лаковые ноты, под ними бледная курага, флердоранж, жёлтая черешня, мушмула, ароматные травы. Легкие, аккуратные танины. Несложно, очень свежо, гармонично; натурально, но без перегибов. Симпатично и питко. — 10 years ago
2017 vintage, at home with Burja Pinot Noir — 7 years ago
2010. Reminded of some great Portuguese portos! Way better than Massandra! — 7 years ago
Just perfect — 9 years ago
Lovely Rosè, great for spring/summer — 9 years ago
I love it when John from the Winemakers Club comes to visit because he brings intense skin-contact wine like this and we drink it in the BYO Thai restaurant. — 10 years ago
Might of been the 10th orange wine I had that night. But I seem to remember it being delicious? — 11 years ago
Dedalus Thirst club May 2021
like a grown up rose — 5 years ago
Showing some skin — 8 years ago
Another winner from Slavček. The Tokaj is really pure with a real skin of the grape leatheriness; the Chardonnay lends it a prettiness and floral aspect. — 9 years ago
Bello bello!!! Complesso ma molto bevibile! — 9 years ago
This is the blend. Little big wine, like so many of these wonderful wines — 10 years ago
Fabio Franchella
Ristorante Barisio in Acqui Terme — 4 years ago