David T

Independent Sommelier/Wine Educator

9.3

Brown sugar, molasses, butterscotch, caramel, toffee nuts, orange peel. It's like candy. This would be great over pancakes or ice cream as well. Nice pairing well with Cari's tasty Pot de Creme. Thank you for a great evening and dinner. — 8 years ago

Colin Cahoon

8.9

Dark color and flavor. Molasses, caramel, clove and cinnamon. — 8 years ago

with Susan

Lauren Domenech

9.9

Raisins, molasses, tobacco, Rosemary, coffee. Wonderful texture & long finish — 9 years ago

Mo Cherry

9.7

Saving grace from working brunch — 9 years ago

Lucas Newman

9.5

1994. Amazing. — 9 years ago

with Sean

Makalu

9.2

Strong vanilla flavor — 9 years ago

Pam Rheingans

9.0

Black seal rum / ginger beer / lime — 11 years ago

Michael Horne

9.2

Caramelized brown sugars, cola, molasses, tres leches -- rich and quite sweet. Add a few drops of cool water to drop the alcohol a bit. Delicious. — 8 years ago

Bob McDonald

9.3

An excellent rum from Nicaragua. The story goes that Nicaragua is active volcanically and much of the sugar cane is affected by the old lava fields infusing minerality into the molasses and caramel notes. In any event a lovely smooth rum. Will now work on the 12 year old! — 8 years ago

Laura Ellis

9.6

Raisins, not cloyingly sweet. Serned with a buttery cake w lemon, a molasses cake with bay leaf-infused cottage cheese — 9 years ago

Eric Waxman

8.9

At Mango Rum bar for a tasting. First of group. Smooth and tasty. — 9 years ago

with Thelma

Richard Lewis

9.5

If maple syrup were molasses and dry. — 9 years ago

with Lynne

Jonas Johansson

9.8

Time to dress the Christmas tree — 10 years ago

Brian Grech

9.1

Incomparable sweetness, admirable complexity. Molasses, chocolate. Pour it on your favorite dessert, or even vanilla ice cream. — 8 years ago

with Ashley

Ganesh

9.7

Smooooth as molasses — 8 years ago

Matt Sterr

9.2

Lighter scented than the 18. Big, big oak and roasted vanilla notes w/spice on the finish. — 9 years ago

David C

9.6

Apple on the nose, very smooth on the palate. Fantastic rum, great with cigars. — 9 years ago

Jeffrey Long

9.0

All molasses. — 9 years ago

Rebecca Fletcher

9.4

Wow! On the nose, raisin, plum and nuts. On the palate, caramel, molasses and brown sugar. Beautifully balanced. — 9 years ago

Brad Swinford

9.3

Pirate wine baby!! Arrrrrrgh! — 11 years ago