Bob McDonald

9.7

Would never have thought my 1000th tasting note (and 337 regions) would be a rum from Trinidad and Tobago. Quite pale for a rum with minerally caramel molasses notes. An excellent nightcap and a great sign off for my 1000th tasting note. Thanks for all of your Likes and Comments. Now for the next 1000! — 9 years ago

Bob McDonald

9.3

An excellent rum from Nicaragua. The story goes that Nicaragua is active volcanically and much of the sugar cane is affected by the old lava fields infusing minerality into the molasses and caramel notes. In any event a lovely smooth rum. Will now work on the 12 year old! — 10 years ago

Adam Jesberger

9.1

Maple syrup and molasses — 10 years ago

Lauren Domenech

9.9

Raisins, molasses, tobacco, Rosemary, coffee. Wonderful texture & long finish — 10 years ago

Jeffrey Long

9.0

All molasses. — 11 years ago

Jonas Johansson

9.8

Time to dress the Christmas tree — 12 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Brian Grech

9.1

Incomparable sweetness, admirable complexity. Molasses, chocolate. Pour it on your favorite dessert, or even vanilla ice cream. — 10 years ago

with Ashley

Ganesh

9.7

Smooooth as molasses — 10 years ago

Laura Ellis

9.6

Raisins, not cloyingly sweet. Serned with a buttery cake w lemon, a molasses cake with bay leaf-infused cottage cheese — 10 years ago

Lucas Newman

9.5

1994. Amazing. — 11 years ago

with Sean

Rebecca Fletcher

9.4

Wow! On the nose, raisin, plum and nuts. On the palate, caramel, molasses and brown sugar. Beautifully balanced. — 11 years ago

Brad Swinford

9.3

Pirate wine baby!! Arrrrrrgh! — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Brown sugar, molasses, butterscotch, caramel, toffee nuts, orange peel. It's like candy. This would be great over pancakes or ice cream as well. Nice pairing well with Cari's tasty Pot de Creme. Thank you for a great evening and dinner. — 10 years ago

Michael Horne

9.2

Caramelized brown sugars, cola, molasses, tres leches -- rich and quite sweet. Add a few drops of cool water to drop the alcohol a bit. Delicious. — 10 years ago

Colin Cahoon

8.9

Dark color and flavor. Molasses, caramel, clove and cinnamon. — 10 years ago

with Susan

Matt Sterr

9.2

Lighter scented than the 18. Big, big oak and roasted vanilla notes w/spice on the finish. — 10 years ago

Eric Waxman

8.9

At Mango Rum bar for a tasting. First of group. Smooth and tasty. — 10 years ago

with Thelma

Makalu

9.2

Strong vanilla flavor — 11 years ago

Pam Rheingans

9.0

Black seal rum / ginger beer / lime — 13 years ago